Best 2 Brandy Butterscotch Sauce Recipes
Indulge in the delectable Brandy Butterscotch Sauce, a classic dessert sauce that elevates any sweet treat with its rich, velvety texture and symphony of flavors. This versatile sauce is a culinary masterpiece, boasting a harmonious blend of brown sugar, butter, heavy cream, and the distinctive warmth of brandy. Its luscious consistency and captivating flavor profile make it an ideal accompaniment to a variety of desserts, from pancakes and waffles to ice cream and pound cake. Explore the diverse collection of recipes within this article, each offering a unique twist on the classic Brandy Butterscotch Sauce. Discover the secrets behind achieving the perfect balance of sweetness, richness, and boozy warmth that makes this sauce so irresistible. Embark on a culinary journey and elevate your dessert repertoire with this timeless classic, the Brandy Butterscotch Sauce.
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APPLE BREAD PUDDING WITH BRANDY BUTTERSCOTCH SAUCE
Innisfree Restaurant, Glacier, Washington. Fred and Lynn Berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods. Harvest time is Lynn Berman's favorite time of year, when she often turns crisp, tart apples into this homey bread pudding. From The Best Northwest Places Cookbook (Volume 1). For the apples, use preferably jonagold, spartan, or melrose, cored and cut in 1/2-inch slices.
Provided by lazyme
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT THE OVEN to 350°F
- Lightly grease a 9- by 13-inch baking dish.
- CRUMBLE THE BREAD into coarse crumbs, using your hands.
- Sprinkle two-thirds of the crumbs into the prepared baking dish.
- Arrange the apple wedges over the bread in rows, overlapping them slightly.
- COMBINE THE EGGS, half-and-half, 1 cup of the sugar, 2 teaspoons of the cinnamon, and the nutmeg and cloves in a large bowl.
- Beat well, then pour the mixture over the apples and bread.
- In another bowl, combine the ground hazelnuts with the remaining bread crumbs, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon.
- Sprinkle this mixture over the apples and press down gently so it soaks up some of the liquid.
- Bake until the pudding is lightly browned and a knife inserted in the center comes out clean, 60 to 70 minutes.
- MAKE THE SAUCE while the bread pudding is baking.
- Combine the butter and honey in a deep, medium-sized saucepan (the mixture will expand when it boils) and heat over medium-low heat until both are melted and smooth.
- Bring to a boil without stirring and simmer for 5 minutes.
- Reduce the heat and carefully stir in the cream and brandy.
- Cook 1 minute longer.
- Set aside and keep warm until needed.
- LET THE BREAD PUDDING sit for a few minutes before cutting into serving pieces.
- Drizzle a little of the brandy butterscotch sauce over each serving, passing the extra sauce separately.
BRANDY BUTTERSCOTCH SAUCE
Make and share this Brandy Butterscotch Sauce recipe from Food.com.
Provided by AussieHusky
Categories Sauces
Time 15m
Yield 550 ml
Number Of Ingredients 4
Steps:
- Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
- Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
- This Sauce will last for 3-4 months in the fridge.
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the sauce from burning.
- Cook the sauce over medium heat. This will help to prevent the sugar from crystallizing.
- Stir the sauce constantly. This will help to prevent the sauce from scorching.
- Use a candy thermometer to measure the temperature of the sauce. This will help to ensure that the sauce is cooked to the proper consistency.
- Remove the sauce from the heat as soon as it reaches the desired temperature. This will help to prevent the sauce from overcooking.
- Let the sauce cool slightly before serving. This will help to prevent the sauce from being too hot to eat.
Conclusion:
Brandy butterscotch sauce is a delicious and versatile sauce that can be used to top a variety of desserts, such as ice cream, cakes, and pies. It is also a great addition to coffee or tea. With its rich, buttery flavor and smooth texture, brandy butterscotch sauce is sure to please everyone at your table.
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