Best 3 Brandy Balls Recipes

Indulge in the delightful flavors of Brandy Balls, a classic confection that combines the warmth of brandy with the sweetness of chocolate and nuts. These bite-sized treats are perfect for holiday gatherings, gifting, or simply satisfying your sweet tooth. With variations ranging from traditional to gluten-free and vegan options, there's a Brandy Ball recipe to suit every palate. Discover the secrets to crafting these boozy delights, from selecting the perfect brandy to achieving the right texture and coating. Elevate your holiday baking with these irresistible Brandy Balls, sure to be a hit among family and friends.

Let's cook with our recipes!

BRANDY BALLS

Brandy Balls image

Try a bit of brandy on your cookie tray this holiday season. These easy-prep balls, made with crushed vanilla wafers, can be rolled in cocoa or powdered sugar.

Provided by By Stephanie Wise

Categories Dessert

Time 25m

Yield 35

Number Of Ingredients 7

Ingredients

1 box (11 oz) vanilla wafers
1 cup chopped nuts (pecans, walnuts, hazelnuts and/or almonds)
3/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/2 cup brandy
2 1/2 tablespoons light corn syrup
Additional powdered sugar or unsweetened baking cocoa

Steps:

In food processor, process vanilla wafers into fine crumbs. Pour crumbs into large bowl. Add nuts, 3/4 cup powdered sugar and 2 tablespoons cocoa; stir to combine.
In small bowl, stir together brandy and corn syrup until well combined. Add to dry mixture; stir until dough-like mixture forms.
Roll mixture into 1-inch balls. Roll each ball in additional powdered sugar. If desired, place each in mini paper baking cup. Store in airtight container up to 2 weeks.

Nutrition Facts : ServingSize 1 Serving

BRANDY OR RUM BALLS

Brandy or Rum Balls image

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

Provided by NANCERINI

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy

Time 40m

Yield 60

Number Of Ingredients 6

Ingredients

1 (5 ounce) can evaporated milk
1 cup semisweet chocolate chips
½ cup brandy
1 (16 ounce) package vanilla wafers, crushed very fine
2 cups finely chopped walnuts
1 cup confectioners' sugar for rolling

Steps:

In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 9.9 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 25.7 mg, Sugar 3.8 g

RUM, BOURBON OR BRANDY BALLS

Rum, Bourbon or Brandy Balls image

You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today. I thought to myself, well I'll make my Mom's recipe for Rum Balls. But wait, I thought to myself, I really don't like Rum or Bourbon or Brandy Balls. But everyone else does. There...

Provided by Bonnie Beck

Categories Other Side Dishes

Time 15m

Number Of Ingredients 11

Ingredients

3 c dried and finely crumbed in processor homemade pound cake
2 1/2 to 3 c powdered sugar, sifted
1/4 to 1/3 c dark rum, bourbon or brandy
4 Tbsp cocoa, unsweetened
2 Tbsp butter, softened
2 Tbsp very finely chopped orange peel (optional)
1/2 tsp ground ginger
1 tsp cinnamon extract
2 nice size pinches of nutmeg
sifted powdered sugar to coat
3 Tbsp lyles golden sryup

Steps:

1. Place Cocoa, powder sugar, pound cake crumbs, butter, cinnamon extract, and spices in processor. Give them a good spin a couple of times so they are evenly distributed. Add the alcohol of your choice. Process till it forms a ball. Wrap and place in the refrigerator for a few minutes. I let the dogs out at this time and made a cup of tea.
2. Cover a cookie sheet with waxpaper or parchment paper. Form the balls, just about walnut size. I used a small cookie scoop. Roll balls between your hands. Place on cookie tin between layers of waxpaper When finished place in refrigerator.

Tips:

Use good quality ingredients. The better the quality of your ingredients, the better your brandy balls will be. Use real butter, pure vanilla extract, and high-quality cocoa powder.
Chill the dough before rolling. This will make it easier to handle and will help the brandy balls hold their shape.
Roll the dough into small balls. The size of the brandy balls is up to you, but they should be about 1 inch in diameter.
Coat the brandy balls in confectioners' sugar. This will give them a sweet and festive coating.
Store the brandy balls in an airtight container in a cool place. They will keep for up to 2 weeks.

Conclusion:

Brandy balls are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be customized to your liking. With a little planning, you can make brandy balls that are sure to impress your friends and family. Here are some additional tips for making brandy balls:

If you don't have any brandy, you can substitute another type of liquor, such as rum or whiskey.
You can add other ingredients to the dough, such as chopped nuts, dried fruit, or chocolate chips.
If you want to make the brandy balls even more festive, you can decorate them with sprinkles, nonpareils, or edible glitter.

With these tips, you can make delicious and festive brandy balls that are sure to be a hit at your next holiday party.