Best 5 Brandy Alfredo Sauce Recipes
Indulge in a culinary journey with our brandy Alfredo sauce, a delectable symphony of flavors that will tantalize your taste buds. This classic sauce receives an elegant upgrade with the addition of brandy, creating a rich and complex flavor profile. Our collection of recipes offers a variety of takes on this timeless dish, ensuring that there's something for every palate. From the traditional brandy Alfredo sauce, featuring a luscious blend of Alfredo sauce and brandy, to the sun-dried tomato brandy Alfredo sauce, bursting with Mediterranean flavors, our recipes cater to diverse preferences. Our creamy mushroom brandy Alfredo sauce adds a hearty touch with the addition of mushrooms, while the shrimp brandy Alfredo sauce elevates this dish to a seafood lover's delight. And for those seeking a vegetarian option, our broccoli brandy Alfredo sauce offers a vibrant and flavorful alternative. Each recipe is meticulously crafted with step-by-step instructions, ensuring that you can recreate these culinary masterpieces in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
CLASSIC ALFREDO SAUCE
A satisfying sauce you can use on any type of pasta - dry or fresh.
Provided by B.Mason
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g
BRANDY ALFREDO SAUCE
The brandy gives the sauce a little extra flavor, but it can be ommited. Light cream 1/2 and 1/2 or whole milk can be used in place of the heavy cream.
Provided by Chef Jean
Categories Sauces
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in sauce pan.
- Stir in the flour and let cook for 1-2 minutes over medium-low heat.
- Chop garlic and add to roux (flour and butter mixture).
- Whisk in the cream.
- Pin the bay leave to the onion using the clove.
- Place it in the cream and let steep (not simmer) for about 20 minutes.
- Bring to a simmer then immidiatly remove from heat.
- Stir in cheese,the juice of the lemon and the brandy.
- Add salt and pepper to taste, be generous.
Nutrition Facts : Calories 993.7, Fat 100.4, SaturatedFat 62.5, Cholesterol 360, Sodium 344.1, Carbohydrate 15, Fiber 1, Sugar 1, Protein 10.8
BRANDY SAUCE
Make and share this Brandy Sauce recipe from Food.com.
Provided by Vina7737
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients and then stir them into a cup of boiling water.
- Boil for 5 minutes and then add butter, brandy, and vanilla.
- Serve hot over mince pie or gingerbread.
Nutrition Facts : Calories 210, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 53.4, Carbohydrate 29.1, Fiber 0.2, Sugar 25.2, Protein 0.1
AWESOME ALFREDO SAUCE
This Alfredo sauce is just as good if not better than your favorite restaurants! Just remember that alfredo sauce needs to be eaten immediately... does not reheat well and so making it ahead of time or having leftovers including it, is not a wise idea! So enjoy it after you cook it as it is delish as well as extemely versatile!...
Provided by Brandy Harrison-Hildreth
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. Before you start, make sure that you have a double boiler to melt this sauce in. It just doesn't work in a normal pan.
- 2. Cut your room temp. softened cream cheese into cubes. Add all ingredients to double boiler. MAKE SURE THAT YOUR CUP OF PARMESAN CHEESE IS FRESH AND NOT THAT STUFF IN THE PLASTIC JAR. Stir mixture for about 15 minutes until it is all blended together and smooth.
- 3. Serve immediately. TIPS & REMINDERS: Is not good reheated so eat immediately. I like to add garlic powder to the mixture right before serving. Make sure that while its melting that you keep CONSTANTLY stirring it. ENJOY!
HOMEMADE ALFREDO SAUCE
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh cream, butter, and Parmesan cheese.
- Don't boil the cream. This will cause it to curdle and ruin the sauce.
- Cook the sauce over low heat until it has thickened. This will help to prevent the sauce from curdling.
- Add the brandy at the end of cooking. This will help to preserve its flavor.
- Serve the sauce immediately over your favorite pasta.
Conclusion:
Brandy Alfredo sauce is a delicious and easy-to-make sauce that is perfect for any occasion. It is rich, creamy, and flavorful, and it pairs perfectly with pasta, chicken, or seafood. Whether you are a beginner cook or a seasoned pro, this sauce is sure to impress. So next time you are looking for a quick and easy meal, give Brandy Alfredo sauce a try.
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