Best 3 Brandy Alexander Cocktail Recipes
Indulge in the velvety smoothness of the Brandy Alexander, a classic cocktail that exudes sophistication and timeless charm. This delightful libation, born in the early 1900s, combines the rich flavors of brandy, crème de cacao, and cream, resulting in a harmonious symphony of sweet, nutty, and boozy notes. As you sip on this luxurious elixir, you'll be transported to a bygone era of elegance and glamour. This article presents two variations of the Brandy Alexander: the Traditional Brandy Alexander, a faithful recreation of the original recipe, and the Brandy Alexander with Vanilla Ice Cream, a modern twist that adds a luscious creaminess to the classic. Whether you prefer the traditional or the innovative, these recipes will guide you in crafting the perfect Brandy Alexander, ensuring an unforgettable sipping experience. So, gather your ingredients, shake or blend your way to cocktail perfection, and prepare to savor the timeless allure of the Brandy Alexander.
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BRANDY ALEXANDER
The Brandy Alexander is an indulgent classic. Combining cognac, crème de cacao and cream, it's easy to make and even easier to drink.
Provided by Gary Regan
Time 3m
Number Of Ingredients 4
Steps:
- Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled.
- Strain into a chilled cocktail glass or a coupe glass.
- Garnish with freshly grated nutmeg.
Nutrition Facts : Calories 275 kcal, Carbohydrate 11 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 9 mg, Sugar 11 g, Fat 11 g, UnsaturatedFat 0 g
BRANDY ALEXANDER
Sprinkle spiced sugar on this creamy cocktail for a Christmassy after-dinner treat. We have three fruity twists as well
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- To make the garnish, mix the sugar, nutmeg and cinnamon together and set aside.
- Pour the brandy, crème de cacao and double cream into a cocktail shaker (or see tip, below), then add a generous handful of ice. Shake until the outside of the shaker is very cold, then strain into two small coupe or cocktail glasses.
- Garnish with a sprinkle of the spiced sugar, then serve.THREE TWISTSServe these cocktails at your next dinner party. They're so delectable, they double as dessert - serve with a teaspoon to enjoy all the toppings.Trifle alexanderDrop 1 black cherry in syrup into the bottom of two small cocktail glasses along with a dash of the syrup. Tip 80ml brandy, 50ml sweet sherry, 50ml double cream, 1 tsp sugar syrup and ¼ tsp vanilla bean paste into a blender with a small handful of ice. Blitz until smooth and very cold, then pour into the prepared glasses. Top with whipped cream and sprinkles, then serve with savoiardi biscuits or sponge fingers for dipping. Serves 2.Strawberry alexanderBlitz 80ml gin, 50g frozen strawberries, 50ml double cream, 25ml triple sec and 25ml water in a blender until very smooth. Pour into two tumblers and garnish each with a mini meringue, mint leaves and a pinch of freeze-dried strawberries. Serves 2.Passion fruit & coconut alexanderTip 80ml cachaça, 50ml coconut rum, 50ml double cream and the flesh of 1 passion fruit into a cocktail shaker with a handful of ice. Shake until the outside of the shaker is cold, then double strain the cocktail into two martini glasses. Cut 1 passion fruit in half and drizzle the halves with a couple of drops of coconut rum. Float one half, cut-side up, on top of each cocktail. Serves 2.
Nutrition Facts : Calories 308 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
HOLIDAY BRANDY ALEXANDER
A holiday twist on a classic cocktail! Garnish with nutmeg or sprinkles as desired.
Provided by BPCoop19
Categories Christmas Cocktails
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Blend ice cream, eggnog, creme de cacao, and brandy in a blender until smooth.n
- Pour into a cocktail glass to serve.n
Nutrition Facts : Calories 321 calories, Carbohydrate 29.6 g, Cholesterol 55.9 mg, Fat 9.4 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 69.7 mg, Sugar 22.9 g
Tips:
- Use quality ingredients: Fresh cream, good brandy, and crème de cacao are essential for a great Brandy Alexander.
- Shake vigorously: Shaking the cocktail vigorously will create a smooth and frothy texture.
- Chill your glass: Chilling the coupe or martini glass before serving will help to keep the drink cold and refreshing.
- Garnish with a nutmeg: A freshly grated nutmeg adds a touch of warmth and spice to the cocktail.
- Experiment with different ratios: The classic Brandy Alexander recipe calls for equal parts brandy, crème de cacao, and cream. However, you can adjust the ratios to taste. For a richer flavor, use more brandy or crème de cacao. For a lighter flavor, use more cream.
Conclusion:
The Brandy Alexander is a classic cocktail that is perfect for any occasion. It is a delicious and easy-to-make drink that is sure to impress your guests. So next time you are looking for a special cocktail, give the Brandy Alexander a try. You won't be disappointed.
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