Best 2 Brandied Yams Recipes

Indulge in a delectable journey with our collection of brandied yam recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. Discover the classic Southern-style delight of candied yams, elevated with a hint of brandy for a touch of sophistication. Embark on a culinary adventure with our savory braised yams, infused with brandy and aromatic herbs, creating a symphony of flavors. Experience the perfect harmony of sweet and savory in our maple-bourbon glazed yams, where the richness of maple syrup meets the warmth of bourbon and brandy. For a unique twist, explore our recipe for brandy-spiked yams with toasted pecans, a delightful combination of textures and flavors. Each recipe promises a culinary masterpiece that will elevate your next meal, whether it's a special occasion or a cozy family dinner.

Let's cook with our recipes!

GARNET YAMS WITH MAPLE SYRUP, WALNUTS, AND BRANDIED RAISINS

Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins image

Provided by Josie Le Balch

Categories Side Thanksgiving Vegetarian High Fiber Dinner Raisin Walnut Brandy Sweet Potato/Yam Fall Family Reunion Potluck Maple Syrup Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 8

Ingredients

1/2 cup brown raisins
1/2 cup golden raisins
1/4 cup brandy
5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes
3/4 cup pure maple syrup
1/2 cup (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter
1 1/2 cups walnut pieces, toasted

Steps:

Combine brown raisins, golden raisins, and brandy in small bowl; toss to blend. Let soak at least 30 minutes and up to 1 hour.
Cook yams in large pot of boiling salted water until just barely tender, about 8 minutes. Using large slotted spoon, transfer yams to baking sheet to cool.
Meanwhile, bring 3/4 cup maple syrup, 1/2 cup brown sugar, and 1/4 cup unsalted butter to boil in heavy medium saucepan over medium heat, stirring until brown sugar dissolves. Boil 2 minutes.
Butter 15x10x2-inch glass baking dish. Drain raisins (reserve brandy for another use). Place raisins in very large bowl. Add cooked yams, then maple syrup mixture and toasted walnut pieces. Toss gently to coat evenly, being careful to keep yams intact. Transfer yam mixture to prepared baking dish. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Preheat oven to 350°F. Bake yams uncovered until syrup is thick and bubbling, basting occasionally, about 55 minutes. Let stand 10 minutes and serve.

BRANDIED YAMS

Brandied Yams image

Make and share this Brandied Yams recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 large yams (about 4 1/2 lbs.) or 5 large sweet potatoes (about 4 1/2 lbs.)
1/4 cup sugar
1/4 cup brandy
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon pepper
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon grated orange rind

Steps:

Cook yams in boiling water to cover 45 minutes or until tender; cool to touch.
Peel and mash.
Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11x7 inch baking dish.
Brush top with 1 tablespoon melted butter; sprinkle with orange rind.
Bake at 350 degrees for 25-30 minutes.

Tips:

Choose the right yams: Look for firm, plump yams with smooth skin. Avoid any that are bruised or have soft spots.
Peel and cut the yams evenly: This will help them cook evenly.
Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the yams from sticking.
Brown the yams before adding the other ingredients: This will help to caramelize the natural sugars in the yams and give them a richer flavor.
Use a good quality brandy: The brandy is a key ingredient in this recipe, so it's important to use a good one. Look for a brandy that is at least 80 proof.
Don't overcook the yams: They should be cooked until they are tender but still hold their shape.
Serve the yams immediately: They are best enjoyed hot out of the oven.

Conclusion:

Brandied yams are a delicious and elegant side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them sweet or savory, there is a recipe out there for you. So next time you are looking for a new side dish to try, give brandied yams a try. You won't be disappointed.

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