Best 3 Brandied Sweet Potatoes Recipes
**Brandied Sweet Potatoes: A Southern Classic with a Twist**
If you are looking for a flavorful and impressive side dish that is perfect for any occasion, look no further than brandied sweet potatoes. This classic Southern dish is made with sweet potatoes, butter, brown sugar, and brandy, and is often served with a sprinkling of chopped pecans or walnuts. The combination of sweet and savory flavors is simply irresistible, and the brandy adds a touch of sophistication that makes this dish perfect for special occasions. In this article, we will share two delicious recipes for brandied sweet potatoes: a traditional recipe and a modern twist with a maple-bourbon glaze. Both recipes are easy to follow and can be tailored to your own taste preferences. So gather your ingredients and let's get started!
BRANDIED CANDIED SWEET POTATOES
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Provided by Kathy
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
- In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 36.3 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 7.3 g, Sodium 293.5 mg, Sugar 18.1 g
BRANDIED SWEET POTATOES
From "Southern Legacies". Elegant company sweet potato casserole, suitable to serve with your Thanksgiving turkey or your Christmas ham!
Provided by papergoddess
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes until soft.
- ;peel and put in mixing bowl.
- Beat with electric mixer.
- Add eggs, cream, and spices and sugar to taste.
- Beat until light (should be the consistency of thick batter).
- Stir in liquor.
- Taste, and add more liquor if desired.
- Pour into casserole dish.
- Melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
- Bake in moderate oven (350°F) 25-30 minutes, or until warmed through and topping is browned.
BRANDIED SWEET POTATOES
Steps:
- Grease shallow baking pan. Boil potatoes or yams in the skins until soft. Remove and cool. Peel and slice crosswise slices about 1 1/2 inches thick. Place in baking dish and dot with butter or margarine. Combine sugar, nutmeg, cinnamon and salt and sprinkle over potatoes. Pour brandy or sherry over all and bake at 375 degrees for 30 minutes.
Tips for Making the Best Brandied Sweet Potatoes:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes that are free of blemishes. Avoid any that are bruised or have soft spots.
- Cook the sweet potatoes until they are tender: You can do this by baking, roasting, or boiling them. If you are baking them, prick them with a fork before cooking to help them cook evenly.
- Use good-quality brandy: The brandy you use will make a big difference in the flavor of the dish. Choose a brandy that you enjoy drinking neat.
- Don't overcook the sweet potatoes: Overcooked sweet potatoes will be mushy and bland. Cook them until they are just tender, then remove them from the heat.
- Serve the sweet potatoes immediately: Brandied sweet potatoes are best served hot. If you need to make them ahead of time, you can reheat them in a warm oven or in the microwave.
Conclusion:
Brandied sweet potatoes are a delicious and elegant side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make sure that your brandied sweet potatoes are perfect every time.
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