Best 2 Brandied Shrimp With Pasta Recipes
Indulge in a culinary journey with our exquisite Brandied Shrimp with Pasta, a dish that combines the succulent flavors of plump shrimp, aromatic brandy, and delectable pasta. This recipe promises an explosion of taste in every bite.
The brandy adds a touch of sophistication and warmth to the dish, while the shrimp is cooked to perfection, maintaining its tender texture. The pasta, coated in a rich and flavorful sauce made with brandy, butter, and herbs, provides a satisfying base for the succulent shrimp.
Accompanying this main course are two additional tantalizing recipes: a refreshing Cucumber Salad with Dill and a decadent Chocolate Mousse for dessert. The Cucumber Salad, with its crisp cucumbers, tangy dressing, and fresh dill, offers a light and refreshing contrast to the richness of the Brandied Shrimp and Pasta. The Chocolate Mousse, a velvety and indulgent treat, provides a sweet and satisfying ending to your meal.
Prepare to embark on a culinary adventure with our Brandied Shrimp with Pasta, Cucumber Salad with Dill, and Chocolate Mousse. These recipes are sure to impress your taste buds and leave you craving more.
BRANDIED SHRIMP
Steps:
- Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
- Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.
BRANDIED SHRIMP WITH PASTA
Make and share this Brandied Shrimp With Pasta recipe from Food.com.
Provided by toddpacker0
Categories < 15 Mins
Time 9m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Nutrition Facts : Calories 4091.2, Fat 186.7, SaturatedFat 81.3, Cholesterol 1554.5, Sodium 7223.8, Carbohydrate 357.3, Fiber 23.4, Sugar 22.1, Protein 186
Tips:
- For the best flavor, use fresh shrimp. If frozen shrimp is all you have, thaw it completely before cooking.
- To devein shrimp, use a small, sharp knife to make a shallow cut along the back of the shrimp. Rinse the shrimp under cold water to remove the vein.
- If you don't have brandy, you can use white wine or chicken broth in its place.
- Be careful not to overcook the shrimp. Shrimp cooks very quickly, so just a few minutes in the pan is all it needs.
- Serve the shrimp over pasta, rice, or your favorite side dish.
Conclusion:
This recipe for brandied shrimp with pasta is a quick and easy weeknight meal that's sure to please everyone at your table. The shrimp is cooked in a flavorful brandy sauce and served over pasta. The sauce is made with just a few simple ingredients, but it packs a big flavor punch. This dish is perfect for a special occasion or a casual family dinner.
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