Best 6 Brandied Shrimp Recipes
**Indulge in a Culinary Delight: Discover the Exquisite Flavors of Brandied Shrimp**
Prepare to tantalize your taste buds with the delectable Brandied Shrimp, a dish that seamlessly blends the richness of brandy with the succulent taste of shrimp. This culinary masterpiece is an explosion of flavors, offering a perfect balance of savory and sweet notes.
Our carefully curated collection of recipes ensures that every palate will find its perfect match. From the classic Brandied Shrimp Flambé, where succulent shrimp are flambéed in brandy and bathed in a luscious sauce, to the elegant Shrimp Scampi with Brandy, featuring shrimp sautéed in a flavorful combination of brandy, butter, and garlic, each recipe promises a unique and unforgettable experience.
For those who prefer a creamy indulgence, the Creamy Brandied Shrimp is an absolute must-try. This dish combines tender shrimp with a rich and creamy brandy sauce, resulting in a velvety texture and a symphony of flavors. And for a taste of sophistication, the sophisticated Lobster and Shrimp in Brandy Sauce offers a luxurious combination of lobster and shrimp enveloped in a luscious brandy sauce.
Whether you're a seasoned chef or a home cook looking to impress your loved ones, this collection of Brandied Shrimp recipes is sure to elevate your culinary skills and create a memorable dining experience.
BRANDIED SHRIMP
Steps:
- Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
- Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.
BRANDIED SHRIMP WITH PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 61 g, Cholesterol 161.6 mg, Fat 29.5 g, Fiber 3.9 g, Protein 29.3 g, SaturatedFat 12.8 g, Sodium 1109.3 mg, Sugar 4.8 g
BRANDIED SHRIMP AND WILD RICE SOUP
Steps:
- Prepare the rice mix per instructions. Melt butter and sauté the onion until tender, then stir in the clam juice, brandy, and 3 1/2 c milk. Heat to boiling. In the remaining 1/2 c milk, whisk in the flour and salt and pepper to taste. Stir into hot milk mixture and boil one minute. Stir in the rice and the shrimp, cook another 2 minutes until shrimp is done and heated through.
BRANDIED SHRIMP WITH PASTA
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated. Notes: Make sure the tomato is chopped very small.
BRANDIED SHRIMP
This is a yummy recipe for spicy and garlicky shrimp! One of my favorites! Great served over rice pilaf!
Provided by TaterBug
Categories Spicy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- melt butter and olive oil together in pan over medium heat.
- Add garlic and cook for 3-4 minutes, be careful not to burn it.
- Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
- Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
- Add brandy, parsley and spices.
- Stir and serve.
- Serve with rice or pasta.
Nutrition Facts : Calories 251.1, Fat 8.5, SaturatedFat 2.7, Cholesterol 180.4, Sodium 625.5, Carbohydrate 12.3, Fiber 0.8, Sugar 7.8, Protein 24.1
BRANDIED SHRIMP WITH PASTA
Make and share this Brandied Shrimp With Pasta recipe from Food.com.
Provided by toddpacker0
Categories < 15 Mins
Time 9m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Nutrition Facts : Calories 4091.2, Fat 186.7, SaturatedFat 81.3, Cholesterol 1554.5, Sodium 7223.8, Carbohydrate 357.3, Fiber 23.4, Sugar 22.1, Protein 186
Tips:
- Choose fresh, succulent shrimp: Opt for wild-caught or sustainably farmed shrimp whenever possible. Look for shrimp with a firm texture and a slightly briny smell.
- Use quality brandy: The brandy used in the recipe should be of good quality. A good cognac or armagnac will work well.
- Don't overcrowd the pan: When searing the shrimp, make sure not to overcrowd the pan. This will prevent the shrimp from cooking evenly and will result in steamed shrimp rather than seared shrimp.
- Cook the shrimp until they are just opaque: Overcooking the shrimp will make them tough and rubbery. Cook them just until they are opaque and pink, about 2-3 minutes per side.
- Use a splash of lemon juice: A squeeze of lemon juice adds a bright, acidic flavor to the dish that balances out the richness of the butter and brandy.
Conclusion:
Brandied shrimp is a classic dish that is perfect for any occasion. It is easy to make and can be served as an appetizer or a main course. The combination of juicy shrimp, rich butter, and flavorful brandy creates a dish that is sure to please everyone. Whether you are a seasoned cook or a beginner, this recipe is a great way to enjoy the deliciousness of shrimp. So next time you are looking for a quick and easy seafood dish, give this recipe a try. You won't be disappointed!
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