Best 3 Brandied Pears Recipes
Indulge in the exquisite flavors of brandied pears, a classic dessert that combines the sweetness of pears with the warmth of brandy. This article presents a collection of carefully curated recipes that showcase the versatility of this timeless treat. From the traditional Brandied Pears Flambé, where pears are flambéed in brandy and served with a luscious caramel sauce, to the elegant Poached Pears in Brandy Syrup, each recipe offers a unique take on this beloved dish.
Embark on a culinary journey with our meticulously crafted recipes that cater to diverse preferences. Delight in the simplicity of Brandy-Soaked Pears, where pears are infused with brandy and spices, resulting in a subtly boozy and aromatic treat. If you seek a sophisticated dessert, venture into the realm of Brandy Pear Tart, a masterpiece that features a flaky crust filled with brandy-infused pears and topped with a delicate custard.
For those with a penchant for creamy desserts, the Brandy Pear Bread Pudding beckons with its comforting texture and rich brandy flavor. And if you're drawn to the allure of cocktails, discover the secrets of crafting a refreshing Brandy Pear Martini, where brandy and pear liqueur intertwine to create a captivating libation.
Prepare to tantalize your taste buds with these exceptional recipes that elevate the humble pear to new heights of culinary artistry. Whether you're a seasoned baker or a novice cook, this collection promises to guide you in creating memorable and delectable brandied pear creations.
BRANDIED PEARS
An impressive dessert that's light enough to follow any meal and pretty enough for any occasion.
Provided by dakota kelly
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix 1/3 cup brown sugar with water and lemon juice together in an ungreased baking dish until sugar is dissolved. Arrange pear halves, core side down, in the dish, and baste with the sauce. Cover with aluminum foil.
- Bake pears in the preheated oven for 20 - 25 minutes, or until fork-tender but not mushy.
- Meanwhile, mix nuts together with the remaining 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set aside. In a separate bowl, whip cream until stiff peaks form. Sprinkle in white sugar and remaining 2 teaspoons of brandy, or liqueur of choice, and gently whip a few strokes more.
- To serve, place one pear half in the center of each serving plate and fill core cavity with nut stuffing. Top with whipped cream. Serve warm.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 32.8 g, Cholesterol 54.5 mg, Fat 18.5 g, Fiber 3.6 g, Protein 2.2 g, SaturatedFat 9.5 g, Sodium 22 mg, Sugar 25 g
BRANDIED PEARS
The pears need about a month to absorb the brandy. Make a few jars before Thanksgiving to give for Christmas.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 quarts
Number Of Ingredients 5
Steps:
- Fill a large bowl halfway with cold water, and add lemon juice. Peel pears as carefully and smoothly as possible, leaving stems attached. Place pears in water as they are peeled.
- Combine sugar, cinnamon sticks, and 3 quarts water in a large stockpot. Drain pears, and add to pot. Bring mixture to a boil, reduce heat, and simmer until just tender when pierced with a knife, 10 to 30 minutes, depending on size and ripeness.
- Remove pears from liquid with a slotted spoon, and divide evenly among three quart jars.
- Raise heat under pot to high, and cook liquid until reduced to 2 cups, about 50 minutes. Remove from heat; strain liquid through a sieve lined with cheesecloth into a bowl. Divide the liquid evenly among the jars, and add about 1 cup brandy, or enough to cover pears, to each. Allow jars to cool, and screw on lids. Refrigerate for several weeks before eating to allow flavors to develop.
BRANDIED BAKED PEARS
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Peel and halve pears, leaving stems intact, then core with melon-ball cutter and toss with brown sugar in a large bowl.
- Melt butter in a 3-quart shallow baking dish in oven, about 1 minute, then add pears, turning to coat with butter. Add water to dish and bake pears, turning over occasionally, until tender and edges are caramelized, 30 to 50 minutes, depending on ripeness of pears.
- Transfer pears with a slotted spoon to a plate, then add 1/4 cup brandy to baking dish and stir with a heatproof rubber spatula to dissolve any caramelized juices. Return pears to dish.
- Whisk cream in a bowl just until thick (before soft peaks form), then whisk in remaining teaspoon brandy. Serve pears with brandy sauce and drizzle with brandied cream.
Tips:
- Choose ripe, firm pears for poaching. This will help them hold their shape and prevent them from becoming mushy.
- Use a variety of spices to flavor the poaching liquid. This will add depth of flavor to the pears.
- Poach the pears until they are tender but still hold their shape. This will take about 15-20 minutes.
- Allow the pears to cool completely in the poaching liquid before serving. This will help them absorb more of the flavor.
- Serve the pears with a dollop of whipped cream or ice cream. This will add a touch of sweetness and creaminess to the dish.
Conclusion:
Brandied pears are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a dish that is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
