Best 4 Brandied Mushrooms Recipes
Indulge in the culinary delight of Brandy-Infused Mushrooms, an exquisite dish that tantalizes taste buds with its rich, savory flavors. This versatile recipe collection offers three delectable variations - the classic Brandy-Glazed Mushrooms, the Creamy Brandy Mushroom Sauce, and the elegant Brandy Stuffed Mushrooms. Each variation promises a unique taste experience, whether you prefer the simple yet sophisticated glaze, the velvety smooth sauce, or the delightful surprise of stuffed mushrooms. With step-by-step instructions and a comprehensive ingredient list, this article guides you through the process of creating these culinary masterpieces, ensuring a successful and flavorful cooking experience.
Let's cook with our recipes!
NEW YORK STRIP STEAK WITH BRANDIED MUSHROOMS AND FRESH THYME
Steps:
- Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking. Sprinkle the steaks all over with salt and pepper. Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are. Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to keep the meat warm while you make the sauce.
- Put the saute pan back over medium-high heat and add 1/4 cup olive oil. When the oil is smoking, add the mushrooms and cook, stirring, about 10 minutes, until golden brown. Then add the thyme and garlic, and season well with salt and pepper. Toss a few more times to cook the garlic, then dump the mushrooms out onto a platter. Take the pan off the heat, add the brandy, and cook until almost evaporated. Add the cream and cook that down 2 to 3 minutes until reduced by about one-half and thickened. Return the mushrooms to the pan with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again. Season with salt and pepper.
- Slice the steak thin against the grain. Taste the sauce for salt and pepper and serve.
PAULA'S BRANDIED STEAKSIDE MUSHROOMS
Make and share this Paula's Brandied Steakside Mushrooms recipe from Food.com.
Provided by Barb G.
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, sauté the sliced mushrooms in the butter until brown; sprinkle liberally with seasoning salt.
- Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms.
- Add the brandy and continue to simmer until mushrooms are tender, serve with steak or roast beef, enjoy.
Nutrition Facts : Calories 372.2, Fat 24.2, SaturatedFat 14.8, Cholesterol 61.1, Sodium 349.4, Carbohydrate 14.6, Fiber 3.4, Sugar 7.4, Protein 10.8
BRANDIED MUSHROOMS
This recipe came from Paula Deen. I have made it many times. It's a great side for any type of steak. The longer they cook, the better the flavor. Enjoy!
Provided by Margie Murphy
Categories Vegetables
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. In a large skillet, saute the mushrooms in the butter until brown. Sprinkle liberally with seasoned salt. Add Worcestershire sauce and simmer until absorbed by the mushrooms. Add brandy and continue to simmer until muchrooms are tender.
NEW YORK STRIP STEAK WITH BRANDIED MUSHROOMS
Make and share this New York Strip Steak With Brandied Mushrooms recipe from Food.com.
Provided by CookingONTheSide
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 T of the oil in large skillet over medium-high heat.
- Season steaks with 1 t of the salt and 1/4 t of the pepper.
- Place steaks in the hot pan and cook, turning to brown both sides, about 3-4 minutes per side for medium-rare.
- Remove steaks and cover loosely with foil to keep warm.
- In same skillet, add the remaining 1 T oil.
- Add mushrooms and cook, stirring for 10-15 minutes, until mushrooms are golden and soft.
- Add thyme, 1/4 t salt and garlic and cook for 2 more minutes.
- Remove mushrooms with a slotted spoon; place in a bowl.
- In same skillet, add brandy and cook until brandy is almost evaporated, about 1 minute.
- Add cream and cook 2-3 minutes, until slightly thickened.
- Return mushrooms and their juices to the pan and simmer for 2 more minutes.
- Season with the remaining 1/4 t salt and 1/4 t pepper.
- Serve with steak.
Nutrition Facts : Calories 903.8, Fat 62.5, SaturatedFat 25.6, Cholesterol 270.4, Sodium 1042.8, Carbohydrate 9.2, Fiber 2.4, Sugar 4.5, Protein 66.2
Tips:
- Choose the right mushrooms. Cremini, shiitake, and oyster mushrooms are all good choices for this recipe.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a large skillet. This will give the mushrooms plenty of room to cook without overcrowding.
- Cook the mushrooms over medium heat. This will help them develop a nice golden brown color.
- Don't stir the mushrooms too often. Stirring them too often will prevent them from browning properly.
- Add the brandy and cook until it has reduced by half. This will help to deglaze the pan and add a delicious flavor to the mushrooms.
- Season the mushrooms with salt and pepper to taste.
- Serve the mushrooms immediately. They can be served as a side dish or as a main course.
Conclusion:
Brandied mushrooms are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a special occasion or a weeknight meal. The combination of brandy, butter, and garlic gives the mushrooms a rich and flavorful taste that will tantalize your taste buds. Whether you serve them as a side dish or a main course, these brandied mushrooms are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
