Best 2 Brandied Fruit Starter Recipes
Indulge in a culinary journey with our exquisite Brandied Fruit Starter, a symphony of flavors that will tantalize your taste buds and set the tone for an unforgettable dining experience. This delightful appetizer features a medley of seasonal fruits, carefully selected for their natural sweetness and vibrant colors, gently simmered in a rich brandy-infused syrup. Each bite offers a burst of fruity goodness, perfectly complemented by the warmth of brandy and spices. Whether you prefer the classic elegance of Pears in Red Wine or the tropical allure of Pineapple and Mango Skewers, our collection of recipes offers a diverse range of options to suit every palate.
**Recipes included in the article**:
- **Brandied Fruit Starter**: A comprehensive guide to creating the classic Brandied Fruit Starter, with step-by-step instructions and tips for achieving perfect results.
- **Pears in Red Wine**: Discover the magic of poached pears steeped in a luscious red wine syrup, infused with aromatic spices and citrus zest.
- **Pineapple and Mango Skewers**: Transport your taste buds to the tropics with these vibrant skewers featuring juicy pineapple and mango, grilled to perfection and drizzled with a sweet and tangy glaze.
- **Citrus Salad with Brandy Dressing**: Experience a refreshing twist on a classic fruit salad, where citrus segments are tossed in a zesty brandy dressing, creating a delightful balance of sweet and tart flavors.
- **Brandied Fruit Tart**: Indulge in a decadent dessert that combines a buttery crust, a layer of creamy custard, and a topping of brandy-macerated fruits, resulting in a symphony of textures and flavors.
BRANDIED FRUIT STARTER
BRANDIED FRUIT STARTER This is a third variation of a multiday mix. This one is a fruit and is used for these recipes which will soon be posted on various groups on JAP. Recipes related to Brandied Fruit Starter Brandied Fruit Cobbler Brandied Fruit Cake Brandied fruit Custard Brandied Fruit Salad Brandied Fruit...
Provided by Stormy Stewart
Categories Fruit Sides
Number Of Ingredients 2
Steps:
- 1. 1 (15 1/4 oz.) can pineapple chunks, drained 1 (16 oz.) can sliced peaches, drained 1 (17 oz.) can apricot halves, drained 1 (10 oz.) jar maraschino cherries, drained 1-1/4 c. sugar 1-1/4 c. brandy
- 2. Combine all ingredients in a clean, non-metal bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times. Two is better
FRIENDSHIP CAKE WITH BRANDIED FRUIT STARTER RECIPE - (4.1/5)
Provided by á-42919
Number Of Ingredients 17
Steps:
- Brandied Fruit Starter should last indefinitely if handled properly. Use clean equipment and keep it covered. Combine all ingredients in a clean, nonmetal bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake when desired, reserving at least 1 cup starter at all times. To replenish starter: Add 1 cup sugar and one of the fruits (pineapple chunks, peaches, apricot halves or maraschino cherries) every 1 to 3 weeks, alternating fruits each time; stir gently. Cover and let stand at room temperature 3 days before using again. When you have 6 cups you can divide the fruit and start a second glass container or give 3 cups away or make the Friendship Cake. *Apricot or peach brandy may be substituted, if desired. FRIENDSHIP CAKE MIX: Combine in a gallon glass jar 2 1/2 cups sugar, 1 1/2 cups brandied fruit Starter and 1 (32-ounce) can sliced peaches with juice; stir all together; stir several times the first day and thereafter, stir once each day. Keep covered and at room temperature. On Tenth Day add: 1 (32-ounce) can chunk pineapple with juice 2 1/2 cups granulated sugar Stir once a day for 10 days. On Twentieth Day add: 1 (32-ounce) can fruit cocktail with juice 2 1/2 cups granulated sugar 1 (10-ounce) jar maraschino cherries with juice, diced Stir once a day for 10 days. On Thirtieth day: Drain liquid from fruit. Divide the juice into 1 1/2 cups each. Place in jars with tight lids and give to a friend with a copy of recipe as soon as possible. Divide fruit into thirds. Makes 3 cakes. Cakes can be frozen after they are baked. Juice or fruit cannot be frozen. Friendship Cake Mix Recipe: Combine all ingredients together, mixing well. Bake in greased and floured Bundt pan at 350°F (175°C) for 50 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pan on rack for 15 minutes before removing. Cool completely on wire rack.
Tips:
- Choose ripe, firm fruits for the best flavor and texture.
- Use a variety of fruits to create a colorful and flavorful dish.
- Don't overcrowd the pan when browning the fruits. Cook them in batches if necessary.
- Be careful not to overcook the fruits. They should be tender but still hold their shape.
- Use a good quality brandy for the best flavor. A cognac or Armagnac would be a good choice.
- Serve the brandied fruits warm or at room temperature. They can be served alone or over ice cream, yogurt, or pound cake.
Conclusion:
Brandied fruits are a delicious and easy-to-make appetizer or dessert. They are perfect for any occasion, and they are sure to impress your guests. With a variety of fruits and flavors to choose from, there is a brandied fruit recipe for everyone. So next time you are looking for a special treat, give brandied fruits a try.
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