Best 4 Brandied Cherry Cassata Recipes
Indulge in a symphony of flavors with our Brandied Cherry Cassata, a tantalizing dessert that masterfully blends the richness of chocolate sponge cake, the sweetness of creamy ricotta filling, and the delightful tang of brandied cherries. This classic Italian dessert is a true testament to culinary artistry, captivating the senses with its intricate layers and contrasting textures. Discover the secrets behind this delectable treat as we guide you through the process of crafting the perfect Brandied Cherry Cassata, ensuring an unforgettable dessert experience. Along the way, you'll also uncover variations of this beloved dessert, including a gluten-free version and a tempting chocolate chip ricotta filling option, catering to diverse dietary preferences and taste buds. Embark on this culinary adventure and treat your loved ones to a taste of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
BRANDIED CHERRY CLAFOUTI
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Provided by MONIQUEWS
Categories World Cuisine Recipes European French
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray.
- Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries.
- Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners' sugar to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 32.4 g, Cholesterol 72.2 mg, Fat 2.7 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 116.2 mg, Sugar 23.4 g
SPICED BRANDIED CHERRIES
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
Provided by Melissa Clark
Categories easy, condiments, dessert, side dish
Time 20m
Yield About 1 quart
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and spices with a cup of water. Bring to a simmer, stirring until sugar dissolves. Let simmer for 5 minutes.
- Turn off heat and add cherries and brandy to pot. Let cool, then store mixture in a jar in refrigerator for at least 2 days before eating, and up to several months. These are great over ice cream.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams, TransFat 0 grams
BRANDIED CHERRIES
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Provided by Paula Jones
Categories Dessert
Time 4h
Yield 1
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
- Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
- Store in refrigerator 4 to 6 weeks before serving.
Nutrition Facts : ServingSize 1 Serving
BRANDIED CHERRY CASSATA
Steps:
- Put the ricotta, 1/2 cup granulated sugar, and zest in a food processor; scrape in the vanilla seeds. Process until smooth. Transfer the mixture to a bowl, and then stir in the drained cherries. Refrigerate.
- Preheat the oven to 350°F. Bring 1/2 cup water and 1/2 cup granulated sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Let cool completely. Stir in the cherry liquid. Refrigerate. Coat an 8-inch-square baking pan with cooking spray. Line with parchment; coat the lining with spray. Dust with flour; tap out excess.
- Bring the milk and butter to a boil in a small saucepan. Remove from heat. Put the eggs in the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until pale and fluffy, about 6 minutes. Beat in the remaining cup granulated sugar and the vanilla. On low speed, gradually add the flour. Drizzle in the hot milk mixture. Beat in the baking powder and salt.
- Pour into the prepared pan. Bake until a cake tester inserted into the center comes out clean, about 20 minutes. Cool on a wire rack 30 minutes. Unmold; remove the parchment. Cool completely.
- Split the cake horizontally into thirds. Brush a cut side of each layer with syrup. Spread half of the filling on the bottom layer. Top with middle layer, and spread with the remaining filling. Top with the third layer. Refrigerate until firm, 2 hours. Dust with confectioners' sugar. Cut into 9 squares.
Tips:
- Use fresh, ripe cherries. This will give your cassata the best flavor.
- Pit the cherries before using them. You can use a cherry pitter or a paring knife to do this.
- If you don't have any brandy, you can use another type of liqueur, such as rum or amaretto.
- Don't overbeat the egg whites. Overbeaten egg whites will make your cassata tough.
- Chill the cassata for at least 4 hours before serving. This will allow the flavors to meld together.
Conclusion:
Brandied cherry cassata is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich, creamy filling and sweet, boozy cherries, this cassata is sure to be a hit with everyone who tries it.
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