Best 4 Brandied Appetizer Sausages Recipes
**Brandied Appetizer Sausages: A Savory Delight for Any Occasion**
Elevate your next gathering with the tantalizing flavors of Brandied Appetizer Sausages. These bite-sized delights are not just ordinary sausages; they are culinary creations that burst with savory goodness and a hint of brandy's warmth. Perfect for cocktail parties, game days, or simply as an indulgent snack, these sausages offer a delightful combination of textures and flavors that will leave your guests craving more.
The article presents a collection of three distinct recipes, each offering a unique take on the classic brandied sausage. From the simplicity of the Original Brandied Appetizer Sausages to the tangy zest of the Apricot-Brandied Sausages, and the smoky allure of the Chipotle-Brandied Sausages, there's a recipe to suit every palate.
With easy-to-follow instructions and a detailed guide to preparation, this article ensures that even novice cooks can create these delectable treats. Detailed ingredient lists and step-by-step guidance make the cooking process effortless, allowing you to focus on savoring the final result.
So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will transport your taste buds to a realm of savory satisfaction. Let the aroma of brandy-infused sausages fill your home as you create these irresistible appetizers that will surely become the stars of your next gathering.
15 SAUSAGE APPETIZERS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage appetizer in 30 minutes or less!
Nutrition Facts :
BOURBON LITTLE SMOKIES
My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Provided by Melissa Arenson
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
- Stir in the cocktail sausages, and place over medium heat.
- Bring the sausages and sauce to a simmer; serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 20.5 g, Cholesterol 24.7 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 788.8 mg, Sugar 19.3 g
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
SMOKED SAUSAGE APPETIZERS
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 345mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose high-quality sausages: The quality of the sausages you use will greatly impact the final dish. Look for sausages made with fresh, high-quality meat and avoid those that are overly processed or contain a lot of fillers.
- Use a variety of sausages: Don't be afraid to mix and match different types of sausages to create a more interesting and flavorful dish. For example, you could use a combination of pork, beef, and chicken sausages.
- Slice the sausages thinly: This will help them cook evenly and prevent them from becoming dry. Aim for slices that are about 1/4-inch thick.
- Cook the sausages over medium heat: This will help them cook through without burning. If you cook them over too high heat, they will brown too quickly on the outside and remain raw on the inside.
- Baste the sausages with brandy: This will add a delicious flavor to the sausages and help them stay moist. You can also add other liquids to the pan, such as chicken broth or white wine.
- Serve the sausages immediately: Brandied appetizer sausages are best served hot and fresh out of the pan. You can garnish them with fresh herbs, such as parsley or chives.
Conclusion:
Brandied appetizer sausages are a delicious and easy-to-make party food. They are perfect for any occasion, from casual get-togethers to formal dinner parties. With just a few simple ingredients and a little bit of time, you can create a dish that your guests will love. So next time you're looking for a quick and easy appetizer, give brandied appetizer sausages a try. You won't be disappointed!
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