Best 3 Branch Ranch Baked Squash Recipes

Are you looking for a unique and flavorful side dish that's sure to impress your family and friends? Look no further than Branch Ranch Baked Squash! This delightful dish combines the natural sweetness of butternut squash with the tangy, creamy goodness of ranch dressing, creating a taste sensation that's both comforting and exciting. The addition of crispy bacon and gooey cheese takes this dish to the next level, making it an irresistible treat that's perfect for any occasion.

In this article, we'll provide you with two variations of Branch Ranch Baked Squash: a classic version and a vegetarian version. Both recipes are easy to follow and require minimal prep time, making them perfect for busy weeknights or casual gatherings. Whether you're a fan of meat or prefer a meatless option, you'll find the perfect recipe here. So gather your ingredients, preheat your oven, and let's get started on this delicious journey!

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED YELLOW SQUASH

Roasted Yellow Squash image

This crispy roasted yellow squash with Parmesan and fresh herbs requires just 3 ingredients and 10 minutes of prep!

Provided by Blair Lonergan

Categories Side Dish

Time 25m

Number Of Ingredients 5

Ingredients

1 lb. yellow summer squash (about 2 medium), cut into ½-inch rounds
1 tablespoon olive oil
Kosher salt and black pepper, to taste
3 tablespoons grated Parmesan cheese
Optional garnish: chopped fresh herbs such as parsley, thyme or basil

Steps:

Preheat oven to 400°F.
Place squash rounds in a large bowl. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat.
Arrange squash in a single layer on a rimmed baking sheet. Top with Parmesan cheese.
Roast in the oven for 12-14 minutes, or until squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is golden brown. Garnish with fresh herbs, if desired. Serve immediately.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 65 kcal, Carbohydrate 4 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 60 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g

SUPER SQUASH

Super Squash image

This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!

Provided by Anonymous

Categories Side Dish Vegetables Squash Summer Squash

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons butter
3 pounds yellow squash, chopped
2 onions, chopped
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
3 eggs, beaten
12 saltine crackers, crushed
1 (1 ounce) package dry Ranch-style dressing mix
1 teaspoon salt
2 cups dry bread stuffing mix
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.

Nutrition Facts : Calories 456.5 calories, Carbohydrate 35.7 g, Cholesterol 91.3 mg, Fat 31 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 11.5 g, Sodium 1183.2 mg, Sugar 4.3 g

BAKED BUTTERNUT SQUASH

Baked Butternut Squash image

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.

Provided by Anonymous

Categories Side Dish Vegetables Squash

Time 1h40m

Yield 2

Number Of Ingredients 4

Ingredients

1 butternut squash, halved lengthwise and seeded
water
1 tablespoon butter, divided
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 10.2 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 64.9 mg, Sugar 11.2 g

Tips:

Choose the right squash: Butternut squash is a popular choice for this recipe, but you can also use other winter squashes like acorn squash or kabocha squash. Look for a squash that is firm and heavy for its size, with no blemishes or soft spots.
Don't overcook the squash: The squash should be tender but still slightly firm. Overcooking will make the squash mushy.
Use a sharp knife: A sharp knife will make it easier to cut the squash and prevent the flesh from tearing.
Be careful when handling the squash: The squash can be slippery, so be careful when cutting and handling it to avoid accidents.
Season the squash well: The squash has a mild flavor, so it's important to season it well. Use a combination of salt, pepper, and other spices to taste.
Serve the squash hot: Baked squash is best served hot out of the oven. You can garnish it with fresh herbs or a drizzle of olive oil.

Conclusion:

Baked squash is a delicious and healthy side dish that can be enjoyed by people of all ages. It's a great way to add more vegetables to your diet and is also a good source of fiber and vitamins. With just a few simple ingredients and a little bit of time, you can make a delicious baked squash that will be a hit at your next meal.