Best 5 Bran Rolls Recipes
Indulge in a delightful culinary journey with our irresistible Bran Rolls, a symphony of flavors and textures that will tantalize your taste buds. These wholesome rolls, crafted with the goodness of wheat bran, offer a delightful crunch in every bite. Embark on a sensory adventure as you explore three tempting variations: the classic Bran Rolls, brimming with nutty sweetness; the hearty Bran Rolls with Currants, bursting with bursts of tangy sweetness; and the savory delight of Bran Rolls with Caraway Seeds, a harmonious blend of aromatic earthiness and a hint of spice. Each recipe is meticulously explained, guiding you through the process of creating these delectable treats with ease. Whether you're a seasoned baker or just starting your culinary adventure, our Bran Rolls are sure to become a staple in your kitchen, enjoyed by friends and family alike.
Let's cook with our recipes!
CLOVERLEAF BRAN ROLLS
"These tender, delicious rolls are great for a gathering," notes Marvel Herriman of Hayesville, North Carolina. They're especially good served warm!
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine bran and boiling water; set aside. In another bowl, dissolve yeast in warm water. , In a large bowl, cream shortening, sugar and salt. Add eggs and yeast mixture; mix well. Add bran mixture and 2 cups flour; beat well. Gradually add enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Divide into six portions; divide each into 12 pieces. Shape each into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 15-18 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 225 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 111mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
BRAN REFRIGERATOR ROLLS
These golden rolls are very soft and tender. They're a delightful addition to any meal and convenient since you start them the day before you want to serve them.
Provided by Taste of Home
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine boiling water and bran; set aside to cool. In another bowl, dissolve yeast in warm water; set aside. In a bowl, cream shortening, sugar and salt; add eggs. Add yeast mixture and mix well. Add brand mixture and 2 cups flour, mixing well after each addition. Gradually add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down; form into rolls. Place on greased baking sheets or in greased muffin cups. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375° for 15 minutes or until light brown. Remove from pan and cool on wire racks.
Nutrition Facts :
DILLY BRAN REFRIGERATOR ROLLS
These rolls are perfect to make when you're having company for dinner or serving a holiday meal. The day before, mix and knead the dough, then refrigerate it. The next day, shape the rolls and let them rise, then bake just before dinner. If you have any left over, I've found the baked rolls also freeze well.
Provided by Taste of Home
Time 1h
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine boiling water and bran; set aside. In a large bowl, dissolve yeast in warm water. Stir in the butter, sugar, salt, dill, eggs, 2 cups flour and bran mixture; beat until smooth. Stir in enough of the remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into 12 balls; place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 1 to 1-1/2 hours. , Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 265mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
NO-KNEAD BRAN ROLLS
What could be more delicious than classic homemade yeast rolls!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 3/4 cups of the flour, the cereal, brown sugar, salt and yeast. Add water, shortening and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently.
- Stir in enough remaining flour to make dough easy to handle. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size.
- Grease 2 (9-inch) round pans with shortening or cooking spray. Gently push fist into dough to deflate; divide into 24 equal pieces. With greased hands, shape each piece into a ball (dough will be slightly sticky). Place 12 balls in each pan. Cover; let rise in warm place about 45 minutes or until dough has doubled in size.
- Heat oven to 375°F. Bake 20 to 25 minutes or until golden brown. Serve warm or cool.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Roll, Sodium 105 mg, Sugar 2 g, TransFat 0 g
BRAN KNOT ROLLS
"I save time by using my bread machine to mix the dough for these rolls," writes Rosalea Hoeft of Kimball, Minnesota. "Full of bran flavor, they come out of the oven with a tender crust every time."
Provided by Taste of Home
Time 40m
Yield 14 rolls.
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down. Cover and let rest for 10 minutes. Divide into 14 pieces; roll each into a rope. Tie into a knot; pinch ends and tuck under. , Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with egg white. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 181 calories, Fat 8g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate, Fiber 2g fiber), Protein 4g protein.
Tips:
- Ensure the bran is finely milled for a smooth dough.
- Chill the dough for at least 30 minutes before rolling and cutting, as this will make it easier to handle.
- If the dough is too sticky, add more flour one tablespoon at a time until it reaches the desired consistency.
- Be careful not to over-mix the dough, as this can result in tough rolls.
- If you don't have any baking sheets, you can also bake the rolls in a greased 9x13 inch baking pan.
- The rolls are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Bran rolls are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, you can create a roll that is perfect for any occasion. So next time you are looking for a tasty and nutritious snack, give bran rolls a try!
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