Best 2 Bran Refrigerator Rolls Recipes
Craving for some delicious homemade rolls but tired of the same old recipes? Look no further! Discover the world of Bran Refrigerator Rolls, a delightful treat that combines the goodness of bran with the convenience of a refrigerator-ready dough. These rolls are not only incredibly flavorful but also versatile, offering a variety of options to suit your taste and dietary preferences.
From the classic Bran Refrigerator Rolls, which boast a slightly tangy flavor and a soft, fluffy texture, to the delectable Honey Bran Refrigerator Rolls, which add a touch of sweetness to your breakfast or brunch spread, these recipes have something for everyone. And for those seeking a healthier option, the Whole Wheat Bran Refrigerator Rolls offer a wholesome twist with their rich, nutty flavor and abundance of fiber.
But that's not all! This collection also includes the tempting Bran Refrigerator Dinner Rolls, perfect for elevating your everyday meals with their golden-brown crust and light, airy interior. And if you're looking for a fun and creative twist, the Bran Refrigerator Cinnamon Rolls are sure to delight with their gooey cinnamon-sugar filling and irresistible glaze.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Bran Refrigerator Rolls. From classic to contemporary, sweet to savory, these recipes are guaranteed to become a staple in your kitchen and a favorite among family and friends. Happy baking!
BRAN REFRIGERATOR ROLLS
These golden rolls are very soft and tender. They're a delightful addition to any meal and convenient since you start them the day before you want to serve them.
Provided by Taste of Home
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine boiling water and bran; set aside to cool. In another bowl, dissolve yeast in warm water; set aside. In a bowl, cream shortening, sugar and salt; add eggs. Add yeast mixture and mix well. Add brand mixture and 2 cups flour, mixing well after each addition. Gradually add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down; form into rolls. Place on greased baking sheets or in greased muffin cups. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375° for 15 minutes or until light brown. Remove from pan and cool on wire racks.
Nutrition Facts :
DILLY BRAN REFRIGERATOR ROLLS
These rolls are perfect to make when you're having company for dinner or serving a holiday meal. The day before, mix and knead the dough, then refrigerate it. The next day, shape the rolls and let them rise, then bake just before dinner. If you have any left over, I've found the baked rolls also freeze well.
Provided by Taste of Home
Time 1h
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine boiling water and bran; set aside. In a large bowl, dissolve yeast in warm water. Stir in the butter, sugar, salt, dill, eggs, 2 cups flour and bran mixture; beat until smooth. Stir in enough of the remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into 12 balls; place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 1 to 1-1/2 hours. , Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 265mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- To achieve a softer texture, use bread flour instead of all-purpose flour.
- Ensure the butter and milk are cold before adding them to the dough. This will prevent the butter from melting and creating a greasy dough.
- Knead the dough until it becomes smooth and elastic. This will help develop the gluten in the flour, resulting in a chewy texture.
- Let the dough rise in a warm place for at least an hour. This will allow the yeast to activate and the dough to double in size.
- Shape the dough into rolls and place them in a greased baking pan. Allow the rolls to rise for another 30 minutes before baking.
- Bake the rolls in a preheated oven at 375°F for 20-25 minutes. The rolls should be golden brown on top and cooked through.
- Serve the rolls warm with butter, honey, or your favorite spread. They can also be used for sandwiches, sliders, or as a side dish.
Conclusion:
These bran refrigerator rolls are an easy and delicious way to enjoy a homemade breakfast or snack. They are soft, chewy, and have a slightly nutty flavor from the bran. The best part is that they can be made ahead of time and stored in the refrigerator for up to a week. When you're ready to serve them, simply warm them up in the oven or microwave. So next time you're looking for a quick and easy bread recipe, give these bran refrigerator rolls a try. You won't be disappointed!
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