Best 4 Bran Muffins Not Your Grandmas Recipes
Indulge in the wholesome goodness of our delectable bran muffins, a delightful treat that combines nutrition and taste. These muffins are not your grandma's ordinary muffins; they are crafted with a unique blend of hearty bran, sweet fruits, and a hint of spices. Each bite offers a symphony of flavors and textures, leaving you feeling satisfied and energized. Whether you're looking for a quick breakfast, a healthy snack, or a guilt-free dessert, these bran muffins are the perfect choice. With three variations to choose from – Classic Bran Muffins, Bran Muffins with Raisins and Walnuts, and Bran Muffins with Apples and Cinnamon – there's a flavor combination to suit every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will redefine your perception of bran muffins.
**Classic Bran Muffins: **A timeless recipe that embodies the essence of bran muffins. Simple yet satisfying, these muffins showcase the natural goodness of bran, delivering a wholesome and fiber-rich treat.
**Bran Muffins with Raisins and Walnuts: **A delightful combination of sweet raisins and crunchy walnuts elevates these muffins to a new level of indulgence. The raisins provide bursts of sweetness, while the walnuts add a delightful textural contrast.
**Bran Muffins with Apples and Cinnamon: **A match made in muffin heaven, the classic pairing of apples and cinnamon fills these muffins with warmth and comfort. The sweet and tart apples meld perfectly with the fragrant cinnamon, creating a taste sensation that will transport you to grandma's kitchen.
BRAN MUFFINS - NOT YOUR GRANDMA'S
I got this recipe from a friend who is one of the best cook/bakers I know. I don't like Bran muffins, don't know too many people who do. When Nancy offered me one, I politely said, "No thank you!" Her husband said that's a mistake. I tried one, and oh my goodness! You can't call these Bran Muffins! I even hesitated to share...
Provided by Leialoha Garber
Categories Other Snacks
Time 25m
Number Of Ingredients 10
Steps:
- 1. Measure out cereal in a bowl that can handle boiling water. Pour boiling water over cereal, mix well making sure all is wet. Let set for 15 minutes.
- 2. Add buttermilk, sugar, beaten eggs, oil, to the cereal mix. Mix well.
- 3. Add flour, soda, salt. Mix well again.
- 4. Cover and refrigerate for 24 hours before using.
- 5. Bake in greased muffin pans at 400* for 20-25 minutes. You can also use cupcake liners but these are so moist that most of the muffin stays in the liner when you try to eat them, grrrrr!
- 6. The batter will keep up to 6 weeks in refrigerator. Do not mix again after first mixing.
- 7. *PLEASE NOTE* These muffins did not rise like they normally do because I did not measure the flour correctly. The next time I make them, I will update the picture and show how they really rise nicely! Sorry.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
DEEP DARK OLD RECIPE BRAN MUFFINS
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.
Provided by LorrieT1
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 1h30m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.
- Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.8 g, Cholesterol 21.5 mg, Fat 3 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 265.8 mg, Sugar 11.9 g
GRANDMA'S BRAN MUFFINS
Again from my moms kitchen originaly. This makes a roasting pan full of mix, which then can be stored in fridge for up to 6 weeks weeks, and used as needed. I used to make this often when the kids were little, a warm tasty breakfast treat.
Provided by chez patty
Categories Quick Breads
Time 50m
Yield 48 muffins
Number Of Ingredients 12
Steps:
- Mix all the dry ingredients in a large pan (roasting).
- Blend sugar and wet ingredients in a large bowl.
- Mix liquid into dry and blend together well.
- Baking.
- Fill muffin cups 3/4 full.
- Bake 350 till done Stores in fridge x 6 weeks.
- I am not sure exactly how many muffins this makes!
- a lot!
Nutrition Facts : Calories 177.5, Fat 5.6, SaturatedFat 0.9, Cholesterol 14, Sodium 325.7, Carbohydrate 31.5, Fiber 2.8, Sugar 15.6, Protein 3.6
Tips:
- Use fresh, ripe bananas. This will ensure that your muffins are moist and flavorful.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Use muffin liners or grease and flour the muffin tins. This will prevent the muffins from sticking.
- Bake the muffins at a high temperature for a short time. This will help them rise and be light and fluffy.
- Allow the muffins to cool completely before serving. This will give them time to set.
Conclusion:
Bran muffins are a delicious and healthy breakfast option. They are packed with fiber, which can help keep you feeling full and satisfied. They are also a good source of vitamins and minerals, including potassium, magnesium, and iron. These muffins are easy to make and can be customized to your liking. You can add nuts, seeds, or dried fruit to the batter, or you can top them with a streusel topping or glaze. No matter how you choose to make them, bran muffins are a great way to start your day.
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