Best 3 Bran Buds Muffins Recipes

Indulge in the delightful symphony of flavors and textures presented by Bran Buds Muffins, a culinary masterpiece that seamlessly blends the wholesome goodness of bran buds with the comforting embrace of classic muffins. These delectable treats are not just a delightful indulgence; they are also a treasure trove of essential nutrients, making them a guilt-free pleasure that nourishes both body and soul.

Immerse yourself in the classic Bran Buds Muffin recipe, an enduring favorite renowned for its simplicity and timeless appeal. Alternatively, embark on a culinary adventure with the Double Chocolate Bran Buds Muffin recipe, a chocolate lover's paradise that elevates the classic muffin experience to new heights of indulgence. For those seeking a taste of tropical paradise, the Pina Colada Bran Buds Muffin recipe awaits, promising a tantalizing fusion of tropical flavors and muffin goodness.

If you're gluten-free, the Gluten-Free Bran Buds Muffin recipe has you covered, delivering all the bran bud muffin goodness without compromising taste or texture. And for those with a sweet tooth, the Streusel Topped Bran Buds Muffin recipe beckons with its irresistible streusel topping, adding an extra layer of sweetness and crunch to this wholesome treat.

Let's cook with our recipes!

BRAN BUDS MUFFINS

Bran Buds Muffins image

I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.

Provided by precious

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/4 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice (Note if you don't have pumpkin pie spice you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/)
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bran buds (Kellogg's All Bran cereal preferred)
1 1/4 cups boiling water
1/2 cup brown sugar (packed)
3/4 cup skim milk
1/4 cup oil
1 egg
1/2 cup raisins

Steps:

Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
Mis sugar into softened cereal until well combined.
Stir in milk and oil.
Add egg and raisins; beat well.
Add flour mixture, stirring just until combined.
Portion batter evenly into lightly greased muffin cups.
Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

Nutrition Facts : Calories 177.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 230.4, Carbohydrate 33, Fiber 6.4, Sugar 15.6, Protein 3.8

BRAN BUDS EXTRA HIGH FIBER MUFFINS

Bran Buds Extra High Fiber Muffins image

I altered this recipe but I got the original recipe from a Bran Buds cereal box. I made these into extra high fibre and lower fat & sugar muffins, that are really tasty.

Provided by precious

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup whole wheat flour, plus
2 tablespoons whole wheat flour
1/2 cup wheat bran (QUAKER)
2 tablespoons ground flax seeds
2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bran buds (Kellogg's All Bran cereal preferred)
1 1/4 cups boiling water
1/4 cup brown sugar
1/4 cup Splenda sugar substitute
3/4 cup skim milk
1/4 cup mashed banana (about 1 small)
1 egg
1/2 cup walnuts

Steps:

Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
Stir together first 7 ingredients, and Splenda; set aside.
In large bowl, stir together cereal, water and let stand 5 minutes or until water is absorbed.
Mix sugar into softened cereal until well combined.
Stir in milk and mashed banana.
Add egg than gradually stir in flour, until combined.
Stir in nuts.
Portion into 12 muffin cups.
Bake for 20 minutes or until tops are golden brown and spring back when lightly touched.

ALL-BRAN BRAN BUDS MUFFINS

All-Bran Bran Buds Muffins image

Number Of Ingredients 8

Ingredients

1 1/2 cups All-Bran® Bran Buds®
1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups fat-free milk
2 egg whites
1/4 envelope vegetable oil

Steps:

1. In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.2. In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt. Set aside.3. In large mixing bowl, combine milk, egg whites and oil mix well. Add cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.4. Bake at 400°F for 20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a sweeter muffin, add 1/2 cup of sugar to the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
To make sure your muffins are cooked through, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Let the muffins cool for a few minutes before eating them. This will help them to hold their shape.

Conclusion:

Bran bud muffins are a delicious and healthy breakfast option that can be made in just a few minutes. They are perfect for busy mornings or for a quick snack. These muffins are also a great way to use up leftover bran cereal. With their sweet and nutty flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy breakfast or snack, give these bran bud muffins a try. You won't be disappointed!