**Bran Buds Extra High Fiber Muffins: A Wholesome and Delicious Treat**
Indulge in the goodness of Bran Buds Extra High Fiber Muffins, a delightful combination of taste and nutrition. Packed with the wholesome goodness of bran buds, these muffins offer a significant boost of dietary fiber, making them an ideal choice for those seeking a healthier lifestyle. With their soft and fluffy texture, these muffins are a perfect grab-and-go breakfast option or a satisfying snack any time of the day. Not only are they high in fiber, but they are also a good source of essential vitamins and minerals. With just a few simple ingredients and easy-to-follow instructions, you can create a batch of these delicious and nutritious muffins in your own kitchen. Try them out, and you'll love the taste and the health benefits they bring to your diet.
BRAN BUDS MUFFINS
I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.
Provided by precious
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
- In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
- Mis sugar into softened cereal until well combined.
- Stir in milk and oil.
- Add egg and raisins; beat well.
- Add flour mixture, stirring just until combined.
- Portion batter evenly into lightly greased muffin cups.
- Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.
Nutrition Facts : Calories 177.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 230.4, Carbohydrate 33, Fiber 6.4, Sugar 15.6, Protein 3.8
BRAN BUDS EXTRA HIGH FIBER MUFFINS
I altered this recipe but I got the original recipe from a Bran Buds cereal box. I made these into extra high fibre and lower fat & sugar muffins, that are really tasty.
Provided by precious
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- Stir together first 7 ingredients, and Splenda; set aside.
- In large bowl, stir together cereal, water and let stand 5 minutes or until water is absorbed.
- Mix sugar into softened cereal until well combined.
- Stir in milk and mashed banana.
- Add egg than gradually stir in flour, until combined.
- Stir in nuts.
- Portion into 12 muffin cups.
- Bake for 20 minutes or until tops are golden brown and spring back when lightly touched.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
Tips:
- Preheat your oven before starting the recipe. This ensures that the muffins will bake evenly.
- Use ripe bananas for the best flavor. Ripe bananas are sweeter and have a more intense banana flavor.
- If you don't have bran buds, you can use oat bran or wheat bran instead. However, bran buds have a higher fiber content than oat bran or wheat bran.
- You can add other ingredients to the muffins to customize them. Some popular additions include chocolate chips, nuts, or dried fruit.
- Muffins are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months.
Conclusion:
Bran buds extra high-fiber muffins are a delicious and healthy way to start your day. They are packed with fiber, which can help keep you feeling full and satisfied. They are also a good source of vitamins and minerals. If you are looking for a healthy and satisfying breakfast, bran buds extra high-fiber muffins are a great option.
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