Best 4 Bran Bread Bread Machine Recipes
Bran bread, a wholesome and fiber-rich quick bread, has been a staple in many households for generations. Made with a blend of wheat bran, whole wheat flour, and white flour, this nutritious bread boasts a hearty texture and a slightly nutty flavor. This versatile bread can be enjoyed on its own, toasted with your favorite spread, or used to make sandwiches and other delectable dishes. In this article, we present a collection of irresistible bran bread recipes that cater to various dietary preferences and tastes. From a classic bran bread recipe to gluten-free, vegan, and honey-sweetened variations, there's a perfect bran bread recipe for every occasion and palate. Join us on a culinary journey as we explore the delightful world of bran bread and discover new ways to enjoy this timeless classic.
Check out the recipes below so you can choose the best recipe for yourself!
RAISIN BRAN BREAD FOR BREAD MACHINE
This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times a week. Her family of 7 eats it like there is no tomorrow. Give it a try, you will enjoy it.
Provided by Alexine Golden
Categories Other Breakfast
Time 2h50m
Number Of Ingredients 9
Steps:
- 1. Place first 8 ingredients into bread machine. Set machine to large loaf, medium brown.
- 2. At first beep and bread has kneaded place in the raisins. Let the machine cook on it's own. Approximate time is 2hrs and 40 minutes. Take bread out of machine after baking. Let cool before cutting. Enjoy
BRAN BREAD (BREAD MACHINE)
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise.
Provided by mommyoffour
Categories Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put the ingredients into the pan in order listed, making sure the yeast is on the top.
- Press the start button.
Nutrition Facts : Calories 1078, Fat 16.6, SaturatedFat 9.1, Cholesterol 38, Sodium 2467.7, Carbohydrate 206.1, Fiber 13.2, Sugar 28.8, Protein 28.6
HONEY BRAN ENGLISH MUFFINS (BREAD MACHINE)
Sightly sweet and nutty, these Englis muffins stick to your ribs with out being too heavy. From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 1h36m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine according to your manufacturer's directions using the dough or manual cycle.
- Remove dough from the machine after the dough or manual cycle is completed.
- Turn dough out onto floured surface.
- Divide into 12 portions.
- Shape each into a ball, then press into 4" circles about 3/4" high.
- Grease baking sheet and sprinkle with half the oat bran, then place muffins 2" apart.
- Spritz with water and sprinkle with remaining bran.
- Let rise until doubled, about an hour.
- Grease electric skillet or griddle and preheat to 325 degrees.
- or medium heat.
- Carefully place muffins in skillet, then cook about 6 minutes on each side or until brown.
- Cool.
- Success Hints: For Raisin Muffins, add 1/3 cup of raisins and 2/3 tsp of cinnamon.
BRAN CEREAL BREAD FOR BREAD MACHINE
Nice not too heavy whole wheat bread. From the BREAD MACHINE BOOK by Marjine Lambert. Makes 1 1/2 pound loaf
Provided by elsokolj
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put ingredients in bread pan in order suggest by your bread machine instructions. Set for whole wheat bread, medium crust. Press start.
Nutrition Facts : Calories 1757.2, Fat 38.8, SaturatedFat 11.1, Cholesterol 45.5, Sodium 3735.9, Carbohydrate 311.7, Fiber 34, Sugar 24.7, Protein 58
Tips:
- Use fresh ingredients: Freshly milled bran and buttermilk will give your bread the best flavor and texture.
- Don't overmix the dough: Overmixing will make the bread tough. Mix the dough just until it comes together, then let it rest for 10 minutes before shaping it.
- Let the bread rise in a warm place: The bread will rise best in a warm, draft-free place. If your kitchen is too cool, you can preheat the oven to 100°F (38°C) for a few minutes, then turn it off and place the bread dough inside to rise.
- Bake the bread at a high temperature: Baking the bread at a high temperature will give it a crispy crust and a tender interior.
- Let the bread cool completely before slicing: Slicing the bread while it is still warm will make it gummy. Let the bread cool completely on a wire rack before slicing and serving.
Conclusion:
Bran bread is a delicious and healthy bread that is easy to make in a bread machine. With its high fiber content and nutty flavor, bran bread is a great choice for breakfast, lunch, or dinner. Whether you are looking for a healthy alternative to white bread or simply want to try something new, bran bread is definitely worth a try.
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