Best 2 Bran Apple Crisp Recipes
Indulge in the perfect balance of sweet and tangy flavors with our irresistible Bran Apple Crisp recipe. This delightful dessert combines the goodness of crisp, juicy apples, a blend of spices, and a delectable oat and bran topping. Savor the aroma of cinnamon and nutmeg as they mingle with the sweet apples, creating a symphony of flavors that will tantalize your taste buds.
In this comprehensive guide, we'll take you through every step of preparing this classic American dessert. From selecting the perfect apples to mastering the art of creating a golden-brown topping, we'll provide you with all the tips and tricks to achieve a perfect Bran Apple Crisp.
Whether you're a seasoned baker or a novice in the kitchen, our recipe is designed for ease and success. We've included variations to suit different dietary preferences, including a gluten-free option and a sugar-free alternative. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.
BRAN APPLE CRISP
Make and share this Bran Apple Crisp recipe from Food.com.
Provided by CookinwithGas
Categories Dessert
Time 1h
Yield 1 batch, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In a medium bowl, combine the cereal, flour and brown sugar.
- With a pastry blender, cut in the butter until the mizture is crumbly; set aside.
- In a separate bowl, combine the apples, cinnamon and granulated sugar.
- Dump the apple mixture into a 2 quart baking dish.
- Sprinkle the cereal/flour mixture evenly over the apple mixture.
- Bake in the preheated 325°F oven for about 45 min.
- Serve warm with a scoop of vanilla ice cream on top of each serving.
Nutrition Facts : Calories 195, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.2, Sodium 63, Carbohydrate 37, Fiber 5.4, Sugar 23.8, Protein 2.3
BRAN APPLE CRISP
Number Of Ingredients 8
Steps:
- 1. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, flour and brown sugar. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.2. Mix together apples, granulated sugar and cinnamon. Place in shallow 2-quart baking dish. Sprinkle cereal mixture evenly over apples. 3. Bake at 325°F about 45 minutes or until apples are tender and cereal mixture has browned. Serve warm with dollop of plain or vanilla yogurt, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples before slicing them. This will make your crisp easier to eat and will also help the apples to cook evenly.
- Don't overcrowd your baking dish. If you do, the apples will not cook evenly and the crisp will be soggy.
- Bake the crisp until the apples are tender and the topping is golden brown. This will usually take about 45 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. This is the perfect way to enjoy this classic dessert.
Conclusion:
Bran apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this crisp is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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