Best 6 Braised Straw Mushrooms In Soy Sauce Recipes
**Braised Straw Mushrooms in Soy Sauce: A Savory Chinese Delight**
Indulge in the delectable flavors of braised straw mushrooms, a classic Chinese dish that tantalizes taste buds with its umami-rich sauce and tender-crisp texture. This culinary masterpiece showcases the humble straw mushroom, transformed into a savory delight through a simple yet masterful cooking technique. As you embark on this culinary journey, discover the secrets behind this beloved dish and learn how to recreate it in your own kitchen. From selecting the finest straw mushrooms to mastering the art of braising, we'll guide you through every step, ensuring success in preparing this mouthwatering dish.
Additional Recipes:
1. **Braised Straw Mushrooms with Garlic and Ginger:** Elevate the classic recipe with the aromatic flavors of garlic and ginger, adding a depth of flavor that will leave you craving more.
2. **Stir-Fried Straw Mushrooms with Snow Peas:** Experience a vibrant combination of textures and flavors as crisp snow peas join forces with tender straw mushrooms in a symphony of stir-fried goodness.
3. **Straw Mushroom Soup with Tofu:** Immerse yourself in the comforting warmth of straw mushroom soup, featuring soft tofu that adds a delicate touch to this nourishing broth.
4. **Braised Straw Mushrooms with Black Bean Sauce:** Embark on a culinary adventure as the rich, savory notes of black bean sauce mingle with the delicate flavors of straw mushrooms, creating a harmonious balance.
5. **Stir-Fried Straw Mushrooms with Chicken:** Delight in the harmonious union of tender chicken and straw mushrooms, stir-fried to perfection in a symphony of flavors that will tantalize your senses.
With these diverse recipes at your fingertips, you'll be able to explore the culinary versatility of straw mushrooms and create an array of dishes that showcase their unique charm.
BEEF & MUSHROOM BRAISED STEW
Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. -Amy Wertheim, Atlanta, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Remove from pan., Add mushrooms and onions to pan; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, wine, brandy, tomato paste and herbs. Return beef to pan. Bring to a boil., Bake, covered, 1 hour. In a small bowl, mix flour and water until smooth; gradually stir into stew. Bake, covered, 30 minutes longer or until stew is thickened and beef is tender. Skim fat. Serve stew with mashed potatoes. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 395 calories, Fat 22g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 761mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
BRAISED MUSHROOMS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.
MUSHROOMS WITH A SOY SAUCE GLAZE
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Provided by STEVEANDANGELA
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g
BRAISED STRAW MUSHROOMS IN SOY SAUCE
Make and share this Braised Straw Mushrooms in Soy Sauce recipe from Food.com.
Provided by Nolita_Food
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse mushrooms, pat dry with paper towel.
- Heat oil in a medium pan, saute garlic until fragrant.
- Add mushrooms, stir quickly then season with salt, pepper, sugar ans soy sauce. Saute until some liquid starts to evaporate.
- Remove from heat, spoon into serving dish and garnish with cilantro.
BRAISED MUSHROOMS
Cook a batch of these savory mushrooms on the weekend and add them to pasta or use as a side dish on busy weeknights.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saute pan, heat 1 Tbspoil over medium heat. Workingin batches, add mushrooms.Press down firmly with spatula tosear mushrooms. Transfer to aplate. Repeat with remaining oiland mushrooms. Return mushroomsto pan, add water, reduceheat, cover, and simmer untiltender, 4 to 5 minutes. Seasonwith salt. Let cool completely.
BRAISED MUSHROOMS
Terrific mushrooms in a lovely rich sauce to serve with beef! Two pounds of mushrooms will look like a lot, but it cooks down a lot, so don't skimp!
Provided by Judy in San Antonio
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the mushrooms and remove or trim any long stems if you want a "dressier" dish. Otherwise it's fine to leave them on. Pat the mushrooms dry with a paper towel.
- Saute mushrooms in butter and olive oil at medium high heat until mushrooms are browned.
- Continue to cook at medium heat as the juices are released from the mushrooms. Simmer the mushrooms until the juices are reduced to almost dry.
- Add beef stock (and red wine if desired) and continue simmering until the stock has reduced to a sauce-like consistency.
Tips:
- Choose the right mushrooms: Use fresh straw mushrooms for the best flavor and texture. Look for mushrooms that are firm and have a light brown color.
- Soak the mushrooms: Soaking the mushrooms in hot water for 10 minutes helps to remove any dirt or debris and also helps to soften them.
- Use a good quality soy sauce: The type of soy sauce you use can make a big difference in the flavor of the dish. Use a dark soy sauce for a richer flavor.
- Do not overcook the mushrooms: Straw mushrooms cook quickly, so be careful not to overcook them. Overcooked mushrooms will become tough and chewy.
- Serve immediately: Braised straw mushrooms are best served immediately after they are cooked. They can be served as a side dish or as a main course with rice.
Conclusion:
Braised straw mushrooms in soy sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mushrooms are tender and flavorful, and the soy sauce adds a savory umami flavor. This dish is also a good source of protein and fiber. If you are looking for a new and exciting way to cook straw mushrooms, give this recipe a try.
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