Best 2 Braised Short Ribs ProvenÇal Recipes
Discover the delectable Braised Short Ribs Provençal, an aromatic and flavorful dish that captures the essence of Provençal cuisine. This classic French dish features tender and succulent short ribs braised in a rich and savory sauce infused with the vibrant flavors of Provence. Immerse yourself in a symphony of herbs de Provence, garlic, and sun-ripened tomatoes, complemented by the subtle sweetness of red wine and the tanginess of lemon. Elevate your culinary experience with this timeless recipe that promises to tantalize your taste buds and transport you to the heart of Provence.
Here are our top 2 tried and tested recipes!
SLOW COOKER BRAISED PROVENCAL SHORT RIBS
You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!
Provided by Chef at Large
Categories Stew
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan set at medium high heat, saute the onions, carrots and garlic in one tablespoons (15ml) olive oil until soft.
- Transfer to a slow cooker.
- Add remaining olive oil to the skillet and brown the ribs on both sides.
- Place the ribs in the slow cooker.
- Add the 1 can of plum tomatoes into the slow cooker.
- In a small bowl, stir together the broth, wine, flour, thyme, and bay leaf.
- Pour into the hot skillet, stir to scrape up any brown bits from the bottom and then pour into the slow cooker, cover and cook on high for 5 hours or until ribs are very tender.
- Discard the bay leaf.
- Serve with rice or mashed potatoes.
BRAISED SHORT RIBS PROVENÇAL
Steps:
- Pat the ribs dry. In a medium bowl, mix some salt and pepper into the flour to season, and toss the ribs to lightly coat. Over medium-high heat, melt the butter in the bottom of a large oven-safe pot. Sear the ribs in the hot butter, letting each side brown for about a minute, until all four sides are browned. Pour the whole bottle of wine over the top of the browned ribs, and then add just enough filtered water to barely cover the ribs Toss in the onion quarters and the herbes de provence. Season with kosher salt and pepper to taste. Cover the pot tightly with a lid and cook at a simmer or lower for 3-4 hours, or place in a 350º oven, covered, for 3-4 hours.
Tips:
- Use a heavy-bottomed pot or Dutch oven to braise the short ribs. This will help to distribute the heat evenly and prevent the ribs from burning.
- Brown the short ribs before braising them. This will help to develop their flavor and add color to the dish.
- Use a flavorful braising liquid. This could include red wine, beef broth, or even beer. Add vegetables and herbs to the braising liquid to enhance the flavor even more.
- Cook the short ribs until they are fall-off-the-bone tender. This will usually take at least 2 hours, but it may take longer depending on the size of the ribs.
- Serve the short ribs with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Braised short ribs are a delicious and hearty dish that is perfect for a special occasion or a casual weeknight meal. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a new recipe to try, give braised short ribs a try. You won't be disappointed!
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