Best 3 Braised Short Ribs Crock Pot Recipes

Indulge in the mouthwatering flavors of fall-off-the-bone short ribs braised to perfection in a savory and aromatic broth. This classic comfort food dish is elevated with rich red wine, succulent vegetables, and a medley of herbs and spices. Experience the melt-in-your-mouth tenderness of the short ribs, complemented by the vibrant flavors of carrots, celery, and onions. Discover the secret to creating a luscious and flavorful braising liquid that infuses every bite of the short ribs with incredible depth and complexity. Elevate your culinary skills with this delectable dish, perfect for a cozy family dinner or an impressive holiday feast.

Additional recipes featured in the article offer exciting variations on this classic dish. Explore the tantalizing flavors of Asian-inspired braised short ribs, where aromatic ginger, garlic, and soy sauce create a harmonious balance of sweet and savory notes. For a hearty and rustic twist, try the Guinness beef short ribs, where the dark, malty beer lends a rich and robust flavor to the braising liquid. And for a touch of Mediterranean flair, embark on a culinary journey with the Italian braised short ribs, where sun-ripened tomatoes, fragrant rosemary, and nutty Parmesan cheese come together in a delightful symphony of flavors.

Each recipe provides step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success in your culinary endeavors. Whether you're a seasoned home cook or just starting your culinary journey, these braised short rib recipes will guide you towards creating restaurant-quality dishes that will tantalize your taste buds and leave your family and friends craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DARK BEER BRAISED BEEF SHORT RIBS (CROCK POT)

Dark Beer Braised Beef Short Ribs (Crock Pot) image

Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor. A good stout beer is also a must for this recipe, I use Guinness extra stout. Boneless or bone on ribs can be used for this recipe. I have stated 8 hours for cooking time but that will depend on your crock pot, with mine the bone on ribs were almost done at the 6 hour mark so I turned the warm cycle on and let simmer for 2 more hours, they were perfect.

Provided by Papa D 1946-2012

Categories Meat

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 lbs beef short ribs
1 teaspoon kosher salt
2 teaspoons ground black pepper
1 cup all-purpose flour
2 tablespoons extra virgin olive oil
1 tablespoon butter
2 ea. medium onions, sliced
5 ea. garlic cloves, smashed with a knife
12 ounces stout beer
1 quart beef stock
1 bay leaf
2 tablespoons cornstarch
2 tablespoons water

Steps:

In a medium sauce pan reduce the quart of beef stock to about 1 1/2 cups and set aside.
Season the short ribs with salt and pepper, and then dredge in flour until well coated.
Heat the olive oil in a large skillet over medium-high heat.
Cook the dredged ribs until browned on each side, about 5 minutes per side.
When browned on both sides, remove the ribs from the skillet and set aside. Reserve pan drippings for later.
To a slow cooker, add the onion as a bed, then add seared short ribs. Add any juice or drippings reserved from the pan.
Add the stout beer, reduced beef stock, smashed garlic cloves, bay leaf, butter, salt and fresh cracked pepper.
Place the lid on the slow cooker and set to low.
Cook for approximately 8 hours or until tender. When done strain off the grease before removing the ribs to a platter, then thicken the sauce with a cornstarch slurry.
Serve over egg noodles or rice and top with sauce.

Nutrition Facts : Calories 1618, Fat 133.8, SaturatedFat 56.7, Cholesterol 266.2, Sodium 1528.7, Carbohydrate 37.7, Fiber 2.2, Sugar 2.5, Protein 56.4

BRAISED SHORT RIBS (CROCK POT)

Braised Short Ribs (Crock Pot) image

This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.

Provided by Eliza S

Categories Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 lbs beef short ribs, 3 -inch-long
kosher salt, coarse
2 cups red wine, dry
1 (14 1/2 ounce) can diced tomatoes with juice
1 (6 ounce) package button mushrooms, sliced
1/2 cup onion, finely chopped
6 garlic cloves, peeled
6 italian parsley sprigs, fresh
2 bay leaves
crusty bread

Steps:

Sprinkle ribs with coarse salt and pepper.
Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.

CHIANTI BRAISED SHORT RIBS CROCK POT

Chianti Braised Short Ribs Crock Pot image

Found in Everyday with Rachael Ray March/2009. It is recommended to eat with fried polenta. Posted for safe keeping!! update: I made this recipe last week end...served it with polenta...DH went wild for it! Delicious and Rich!

Provided by katie in the UP

Categories Meat

Time 6h40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 beef short ribs, on the bone
salt and pepper
1 tablespoon vegetable oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 cups chianti wine
2 tomatoes, seeded and chopped
1 teaspoon tomato paste

Steps:

Season the short ribs with salt and pepper.
In a large skillet, heat the oil over med high heat.
Working in batches, add the ribs and cook, turning often, until browned, 7 to 10 minutes.
Transfer to a large slow cooker.
Pour off all but 1 tbls fat from the skillet.
Add the onion and garlic and cook, scraping up any browned bits, until slightly softened, about 4 minutes.
Stir in the wine and tomatoes and bring to a boil.
Transfer the mixture to the slow cooker and cook on low heat until tender, about 6 hours.
Transfer the ribs to a platter and cover to keep warm.
Strain the cooking liquid into a large measuring cup and skim off as much fat as possible from the surface.
Transfer to a saucepan, bring to a boil and cook until reduced to about 1 cup.
Whisk in the tomato paste and season with salt and pepper.
Spoon the sauce over the ribs.

Nutrition Facts : Calories 155.4, Fat 3.6, SaturatedFat 0.5, Sodium 19.8, Carbohydrate 8.8, Fiber 1.3, Sugar 3.7, Protein 1.1

Tips:

Choose the right cut of short ribs: Look for short ribs that are well-marbled with fat, as this will help keep them moist during cooking.
Brown the short ribs before braising: This will help develop flavor and color.
Use a variety of vegetables in your braising liquid: This will add flavor and nutrition to the dish.
Cook the short ribs until they are fall-off-the-bone tender: This will take at least 2 hours on low or 8 hours on high in a crock pot.
Serve the short ribs with your favorite sides: Mashed potatoes, roasted vegetables, or rice are all great options.

Conclusion:

Braised short ribs are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can make sure your short ribs turn out tender, flavorful, and fall-off-the-bone delicious.