Best 3 Braised Romaine Hearts Recipes
**Feast Your Senses with Braised Romaine Hearts: A Culinary Symphony of Simplicity and Elegance**
In the realm of culinary delights, braised romaine hearts stand out as a testament to the transformative power of simple ingredients and skillful preparation. This exquisite dish, with its tender, succulent heart, sings a melody of flavors that are both subtle and profound. Beyond the classic braised romaine hearts, this article unveils a world of culinary possibilities, introducing variations that elevate this humble vegetable to new heights. From the tangy zest of lemon-braised romaine hearts to the smoky allure of bacon-wrapped hearts, each recipe promises a unique taste adventure. Whether you seek a light and refreshing side dish, an impressive vegetarian main course, or a delectable appetizer to tantalize your guests, this collection of braised romaine heart recipes has something for every palate and occasion.
BRAISED ROMAINE HEARTS
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put 2 tablespoons of the butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin to brown on the edges, about 5 minutes.
- Add stock, carrot and some salt and pepper. Cover and cook over lowest possible heat, turning occasionally, until lettuce and carrots are very tender, about 20 minutes. Uncover and turn heat up a bit to reduce any remaining liquid; add remaining tablespoon of butter and gently turn vegetables to coat. Drizzle with lemon juice.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 716 milligrams, Sugar 4 grams, TransFat 0 grams
BRAISED ROMAINE HEARTS
Make and share this Braised Romaine Hearts recipe from Food.com.
Provided by zeldaz51
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Braised Romaine Hearts
- 3 tablespoons butter
- 4 romaine hearts, damaged leaves removed, trimmed and sliced in half lengthwise
- 1/2 cup chicken or vegetable stock
- 1 carrot, chopped
- Salt and ground black pepper
- 1 teaspoon freshly squeezed lemon juice.
- Put 2 tablespoons of the butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin to brown on the edges, about 5 minutes.
- Add stock, carrot and some salt and pepper. Cover and cook over lowest possible heat, turning occasionally, until lettuce and carrots are very tender, about 20 minutes. Uncover and turn heat up a bit to reduce any remaining liquid; add remaining tablespoon of butter and gently turn vegetables to coat. Drizzle with lemon juice.
Nutrition Facts : Calories 189.3, Fat 10.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 136.7, Carbohydrate 22.1, Fiber 13.6, Sugar 8.2, Protein 7.9
BRAISED HEARTS OF ROMAINE
Categories Salad Leafy Green Side Braise Sauté Vegetarian Fall Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Trim root end of each heart (keeping heart intact), then halve heart lengthwise.
- Heat butter in a deep 13- to 14-inch skillet (or a 12-inch straight-sided skillet) over moderate heat until foam subsides. Add romaine, cut sides down (halves will fit very snugly in pan), and cook, turning once, until golden but not cooked through, about 5 minutes.
- Add wine and boil until reduced by half, about 1 minute. Add remaining ingredients and briskly simmer, partially covered, until ribs are tender, 16 to 18 minutes. Transfer romaine with tongs to a platter (remove any peppercorns that stick to romaine) and boil liquid, uncovered, until reduced to about 1/4 cup, about 3 minutes.
- Pour sauce through a fine-mesh sieve over romaine.
Tips:
- Choose tender romaine hearts: Select hearts that are vibrant green and tightly packed for the best texture and flavor.
- Use a Dutch oven or large skillet: A heavy-bottomed cooking vessel helps distribute heat evenly and prevents scorching, ensuring perfectly braised romaine hearts.
- Brown the romaine hearts well: Searing the romaine hearts in hot oil or butter adds depth of flavor and caramelization to the dish.
- Add flavorful liquid: Use a combination of broth, wine, and seasonings to create a flavorful braising liquid that infuses the romaine hearts with deliciousness.
- Braise until tender: Give the romaine hearts enough time to braise until they are tender-crisp and easily pierced with a fork, about 15-20 minutes.
- Finish with a squeeze of lemon juice: A drizzle of lemon juice brightens up the dish and enhances the flavors of the braised romaine hearts.
Conclusion:
Braised romaine hearts are an easy yet impressive side dish that adds a touch of elegance to any meal. With their tender texture, savory flavors, and vibrant color, these braised hearts are sure to become a favorite. Whether you serve them as a standalone side or pair them with roasted meats, grilled seafood, or pasta, they will surely be a hit. So next time you're looking for a simple but delicious side dish, give braised romaine hearts a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
