Best 4 Braised Red Potatoes With Lemon Recipes
**Braised Red Potatoes with Lemon: A Tangy and Savory Side Dish**
Prepare to tantalize your taste buds with our delectable braised red potatoes with lemon, a culinary masterpiece that effortlessly blends tangy and savory flavors. This delightful dish features tender red potatoes lovingly braised in a flavorful broth infused with bright lemon, aromatic herbs, and a hint of garlic. Each bite offers a harmonious balance of tangy brightness and comforting earthiness, making it the perfect accompaniment to a wide range of main courses.
The recipe collection within this article provides a variety of delightful variations to suit diverse preferences. From the classic Braised Red Potatoes with Lemon to the tantalizing Braised Red Potatoes with Lemon and Herbs, each recipe offers a unique twist on this timeless dish. For those seeking a vibrant and flavorful side, the Braised Red Potatoes with Lemon and Za'atar is a must-try, while the Braised Red Potatoes with Lemon and Mustard adds a delightful tangy kick.
These braised red potatoes are incredibly versatile and can be easily customized to your liking. Whether you prefer a simpler preparation or a more elaborate dish brimming with herbs and spices, there's a recipe here to satisfy your cravings. With minimal effort and readily available ingredients, you can create a side dish that will elevate your meals to new heights of flavor and enjoyment.
So embark on this culinary journey and discover the wonders of braised red potatoes with lemon. With its vibrant flavors and endless possibilities for customization, this dish is sure to become a staple in your kitchen, delighting your taste buds and impressing your dinner guests with every bite.
LEMON ROASTED RED POTATOES
I like trying out new recipes on my boyfriend, and he's always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.-Sally Sue Campbell, Greenville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.
Nutrition Facts : Calories 173 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
LEMON RED POTATOES
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. -Tara Branham, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high until tender, 2-1/2 to 3 hours (do not overcook); drain. , In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
BRAISED POTATOES
Braising maximizes the potatoes' flavor and ensures that they're perfectly tender. Serve this alongside our Crisp Mustard-Glazed Chicken Breasts.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Heat the oil and butter over medium-low heat in a large ovenproof skillet. Add onion, and cook until very soft, about 15 minutes. Stir in the potatoes and shallots and half the rosemary; season with salt and pepper. Raise heat to medium-high, and cook until potatoes begin to brown, about 10 minutes. Remove from heat, and add remaining rosemary and the stock.
- Cover skillet, and transfer to the oven; cook until potatoes are fork-tender, about 10 minutes (timing will vary with size of potatoes). Uncover, and cook until liquid is reduced, about 20 minutes. Sprinkle with chopped rosemary. Serve warm.
BRAISED RED POTATOES WITH LEMON
Categories Potato Side Braise Vegetarian
Number Of Ingredients 9
Steps:
- 1. Arrange potatoes in single layer, cut side down, in 12-inch nonstick skillet. Add water, butter, garlic, thyme, and salt and bring to simmer over medium-high heat. Reduce heat to medium, cover, and simmer until potatoes are just tender, about 15 minutes. 2. Remove lid and use slotted spoon to transfer garlic to cutting board; discard thyme. Increase heat to medium-high and vigorously simmer, swirling pan occasionally, until water evaporates and butter starts to sizzle, 15 to 20 minutes. When cool enough to handle, mince garlic to paste. Transfer paste to bowl and stir in lemon juice and pepper. 3. Continue to cook potatoes, swirling pan frequently, until butter browns and cut sides of potatoes turn spotty brown, 4 to 6 minutes longer. Off heat, add garlic mixture and chives and toss to thoroughly coat. Serve immediately.
Tips:
- Choose the Right Potatoes: Select small, red potatoes that are firm and free of blemishes.
- Parboil the Potatoes: Parboiling helps the potatoes cook evenly and prevents them from falling apart during braising.
- Use a Dutch Oven or Braising Pan: A Dutch oven or braising pan with a tight-fitting lid is ideal for braising the potatoes.
- Brown the Potatoes: Browning the potatoes in a little bit of olive oil before braising adds flavor and color.
- Add Aromatics: Aromatics such as garlic, onion, and celery add flavor to the braising liquid.
- Use a flavorful Braising Liquid: A combination of chicken broth, white wine, and lemon juice makes a flavorful braising liquid.
- Season the Potatoes: Season the potatoes with salt, pepper, and herbs such as thyme and rosemary.
- Braise the Potatoes: Braise the potatoes in the covered Dutch oven or braising pan over low heat until they are tender.
- Garnish and Serve: Garnish the potatoes with fresh parsley or chives and serve immediately.
Conclusion:
Braised red potatoes with lemon is a delicious and easy side dish that can be served with a variety of main courses. The potatoes are tender and flavorful, with a slightly tangy lemon flavor. This dish is sure to please everyone at your table. Whether you're looking for a simple weeknight meal or a special occasion dish, braised red potatoes with lemon is a great option.
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