Best 2 Braised Pork Spareribs Recipes

Craving tender, fall-off-the-bone pork spareribs? Look no further than our curated collection of braised pork spareribs recipes that offer a symphony of flavors to tantalize your taste buds. From classic Chinese braised spareribs to Korean-style gochujang ribs, each recipe promises a unique culinary journey. Get ready to indulge in a rib-tickling experience that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

BRAISED PORK SPARERIBS

Braised Pork Spareribs image

Make and share this Braised Pork Spareribs recipe from Food.com.

Provided by bjd44535

Categories Pork

Time 2h10m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup vinegar
3/4 cup brown sugar
1/2 cup soya sauce
1 tablespoon fresh ginger (finely grated)
4 garlic cloves (finely diced)
1 lb pork spareribs

Steps:

Brown spareribs in frying pan in small amount olive oil.
Remove spareribs and place in oven proof pan.
Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended.
Pour over ribs and cover with tight covered lid or tin foil.
Cook at 350* for 1 hour and turn ribs. Continue for another hour.

Nutrition Facts : Calories 672.1, Fat 35.5, SaturatedFat 11.4, Cholesterol 121.2, Sodium 2821.1, Carbohydrate 58.3, Fiber 0.5, Sugar 54.3, Protein 28.8

BRAISED BARBECUE PORK SPARERIBS

Braised Barbecue Pork Spareribs image

I had these as a sample at Wegmans. When these were served they were served shredded off the bone. I thought they were so yummy.

Provided by internetnut

Categories Lunch/Snacks

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 wegmans rack of baby-back pork ribs, halved (about 2 1/2 ibs)
1 tablespoon wegmans barbecue seasoning
19 ounces wegmans memphis style barbecue sauce
12 ounces lager beer

Steps:

Preheat grill on high 10 minutes.
Preheat oven to 350.
Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 minutes per side; do not cook through. Transfer ribs to braising pan.
Whisk bbq sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional minutes.
Note: You'll need a braising pan.

Nutrition Facts : Calories 147.9, Fat 2.7, SaturatedFat 0.4, Sodium 1213.2, Carbohydrate 22, Fiber 1.8, Sugar 5.8, Protein 3.1

Tips:

Choose the right ribs: Look for spareribs that are meaty and have a good amount of marbling. Avoid ribs that are too lean or have a lot of bone.
Prepare the ribs properly: Remove the membrane from the back of the ribs to help them cook evenly. You can also trim off any excess fat, if desired.
Use a good braising liquid: The braising liquid is what will flavor the ribs, so it's important to use a flavorful liquid that you enjoy. Some good options include chicken broth, beef broth, tomato sauce, or a combination of these liquids.
Cook the ribs low and slow: Braising is a slow-cooking method, so be patient and let the ribs cook until they are fall-off-the-bone tender. This can take anywhere from 2 to 4 hours, depending on the thickness of the ribs.
Add vegetables to the braising liquid: Vegetables such as carrots, celery, and onions can add flavor and nutrition to the braising liquid. They also help to thicken the liquid.
Serve the ribs with your favorite sides: Braised pork spareribs are delicious served with mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Braised pork spareribs are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can make sure that your ribs turn out tender, flavorful, and fall-off-the-bone delicious.