Best 2 Braised Pork Apple Stew Recipes

Indulge in a culinary symphony of flavors with our braised pork and apple stew, a dish that weaves together the richness of tender pork, the sweetness of crisp apples, and a chorus of aromatic spices. Slow-cooked to perfection, this hearty stew is a symphony of comfort and delight, perfect for chilly evenings or special occasions. Alongside the main recipe, we present tantalizing variations to suit diverse preferences. Embark on a culinary adventure as we explore the depths of this classic dish and its delectable variations.

Let's cook with our recipes!

BRAISED PORK & APPLE STEW

Braised Pork & Apple Stew image

From Woman's Day magazine. Pork tenderloin is so tender and delicious and more affordable than beef tenderloin. Perfect on a budget.

Provided by rosered

Categories Pork

Time 35m

Yield 1 pork tenderloin with fruit and vegetables, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons vegetable oil
1 lb pork tenderloin, cut into 11/2 inch chunks
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon all-purpose flour
15 1/2 ounces chicken broth
2 gala apples, cored and each cut into 8 wedges
8 very small red potatoes, halved
1 cup baby carrots
1/2 teaspoon dried thyme
3 tablespoons honey dijon mustard

Steps:

Heat oil in a 5 to 6 quart pot over medium-high heat. Season the pork with salt and pepper and coat with flour.
Cook pork 4 minutes until browned , turning once , remove to a plate.
Add broth , apples , potatoes , carrots and thyme to pot and bring to a boil. Cover , reduce heat and simmer 12 minutes or until potatoes are tender.
Stir in pork and mustard. Cover and simmer 4 to 5 minutes or until pork is just cooked thru.

BRAISED PORK & APPLE STEW

Braised Pork & Apple Stew image

Really good for Fall when apples are fresh.

Provided by Lynda Sweezey

Categories Other Main Dishes

Time 30m

Number Of Ingredients 10

Ingredients

2 tsp vegetable oil (canola)
1 lb pork tenderloin..cut into 1-1/2" chunks
1 tsp each:salt & pepper
1 Tbsp flour
1 can(s) (14-1/2oz chicken broth
2 gala apples..cored & each cut into 8 wedges
8 very small red potatoes..halved
1 c baby carrots
1/2 tsp dried thyme
3 Tbsp honey-dijon mustard

Steps:

1. Heat oil in a 5-6 quart pot. While oil heats,sprinkle pork with salt and pepper and coat with flour. Cook pork 4 minutes or until browned,turning once;remove to plate.
2. Add broth,apples,potatoes,carrots,& thyme to pot and bring to a boil. Cover,reduce heat,& simmer 12 minutes or until potatoes are tender. Stir in pork & mustard. Cover and simmer 4-5 minutes or until pork is cooked through.

Tips:

Choose the right cut of pork: Pork shoulder or pork butt are both good choices for this stew. These cuts are tough, but they become tender when braised. You can also use pork loin, but it will be less flavorful.
Brown the pork before braising: Browning the pork adds flavor and color to the stew. Be sure to brown the pork in batches so that it doesn't steam.
Use a good quality apple cider: The apple cider is a key ingredient in this stew, so be sure to use a good quality cider. A hard cider or apple juice can be substituted.
Add some spices: A variety of spices can be added to this stew to enhance the flavor. Some good options include cinnamon, nutmeg, allspice, and cloves.
Serve with mashed potatoes or rice: This stew is hearty and filling, and it pairs well with mashed potatoes or rice.

Conclusion:

Braised pork and apple stew is a delicious and comforting dish that is perfect for a cold night. The pork is tender and flavorful, the apples are sweet and tart, and the gravy is rich and satisfying. This stew is sure to become a family favorite.