Best 4 Braised Pork And Vegetable Stew Recipes
Indulge in a symphony of flavors with our braised pork and vegetable stew, a classic dish that promises a heartwarming and comforting experience. This delectable stew features tender pork pieces lovingly braised in a savory broth, complemented by a vibrant array of fresh vegetables. Each spoonful offers a harmonious blend of textures and tastes, making it a perfect meal for any occasion. From the succulent pork to the medley of vegetables, this stew is a testament to the culinary magic that can be created with simple, wholesome ingredients. Join us on a culinary journey as we explore the delightful flavors of this timeless dish.
But wait, there's more! Along with the classic braised pork and vegetable stew, this article also features a collection of equally enticing recipes. Discover the vibrant flavors of a spicy Szechuan pork stew, a hearty beef and barley stew, and a comforting chicken and vegetable stew. Each recipe offers a unique culinary adventure, showcasing the versatility and endless possibilities of braised stews. Whether you're craving a classic comfort food or a taste of something new and exciting, this article has something for every palate.
BRAISED PORK STEW
Pork tenderloin becomes amazingly tender in this braised stew. It's a fantastic meal for a cold winter night. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork with salt and pepper; add 3 tablespoons flour and toss to coat. In a large skillet, heat oil over medium heat. Brown pork. Drain if necessary. Stir in vegetables, broth, garlic, mustard and thyme. Bring to a boil. Reduce heat; simmer, covered, until pork and vegetables are tender, 10-15 minutes., In a small bowl, mix remaining flour and water until smooth; stir into stew. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 250 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 646mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
BRAISED PORK AND VEGETABLE STEW
This braised pork stew is warming and comforting! Great over mashed potatoes, noodles, or rice.
Provided by Michelle Klingbeil
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium heat. Add pork; cook and stir until browned, 6 to 8 minutes. Remove to a dish.
- Add cabbage, onion, carrots, celery, and garlic to the hot pot; saute for 10 minutes. Add pork back to the pot with chicken stock, cider vinegar, Worcestershire sauce, mustard powder, salt, and pepper. Simmer until pork is tender, 30 to 40 minutes.
- Whisk water and cornstarch in a small bowl; pour into the stew. Cook and stir until thickened, about 5 minutes.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 16.4 g, Cholesterol 50 mg, Fat 12.8 g, Fiber 4.6 g, Protein 15.2 g, SaturatedFat 3.8 g, Sodium 1003.6 mg, Sugar 7.4 g
PORK BRAISED WITH AUTUMN VEGETABLES
Categories Mustard Onion Braise Pork Tenderloin Parsnip Butternut Squash Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in large deep skillet over medium-high heat. Add pork; brown on all sides, about 5 minutes total. Add parsnips, squash, onions, broth, and thyme; bring to boil. Reduce heat to medium-low. Cover and simmer until pork is just cooked through, about 10 minutes. Transfer pork to plate and tent with foil to keep warm.
- Continue simmering, uncovered, until vegetables are tender and liquid is slightly reduced, about 5 minutes longer. Stir mustard into sauce. Season to taste with salt and pepper. Cut pork diagonally into 1/2-inch-thick slices and serve with sauce and vegetables.
BRAISED PORK & APPLE STEW
From Woman's Day magazine. Pork tenderloin is so tender and delicious and more affordable than beef tenderloin. Perfect on a budget.
Provided by rosered
Categories Pork
Time 35m
Yield 1 pork tenderloin with fruit and vegetables, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a 5 to 6 quart pot over medium-high heat. Season the pork with salt and pepper and coat with flour.
- Cook pork 4 minutes until browned , turning once , remove to a plate.
- Add broth , apples , potatoes , carrots and thyme to pot and bring to a boil. Cover , reduce heat and simmer 12 minutes or until potatoes are tender.
- Stir in pork and mustard. Cover and simmer 4 to 5 minutes or until pork is just cooked thru.
Tips:
- Brown the meat first: This will help to develop flavor and color.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the stew.
- Choose a good quality broth: This will make a big difference in the flavor of the stew.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
- Season the stew to taste: Add salt, pepper, and other spices to taste.
- Serve the stew with your favorite sides: Mashed potatoes, rice, or noodles are all good options.
Conclusion:
Braised pork and vegetable stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious stew that your family and friends will love.
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