Best 2 Braised Peruvian Chicken Recipes
Embark on a culinary journey to the heart of Peruvian cuisine with our braised Peruvian chicken recipe. This flavorful dish, known as "Pollo a la Brasa," is a cherished staple in Peruvian gastronomy and a beloved dish enjoyed worldwide. Tender chicken marinated in a vibrant blend of aromatic spices, including cumin, oregano, and paprika, is slowly braised until fall-off-the-bone tender. Served alongside aji sauces, vibrant and flavorful Peruvian condiments, this dish promises an explosion of taste that will transport your palate to the streets of Lima.
In addition to the classic braised chicken recipe, we offer a collection of delectable variations that cater to diverse tastes and preferences. For those seeking a spicy kick, the "Pollo a la Brasa con Ají Panca" incorporates the smoky heat of panca peppers, while the "Pollo a la Brasa con Ají Amarillo" tantalizes with the vibrant flavor of yellow peppers. If you prefer a milder experience, the "Pollo a la Brasa sin Ají" offers the same tender chicken without the heat.
For those with dietary restrictions, we have included a gluten-free version of the classic braised chicken, ensuring everyone can savor this Peruvian delight. And for those seeking a vegetarian alternative, our "Pollo a la Brasa Vegetariano" replaces chicken with tender, flavorful portobello mushrooms, marinated and braised to perfection.
No matter your taste preferences or dietary needs, our collection of braised Peruvian chicken recipes guarantees a culinary adventure that will leave you craving more. So, gather your ingredients, fire up your stove, and prepare to be captivated by the flavors of Peru.
PERUVIAN BRAISED CHICKEN (ESTOFADO DE POLLO)
Steps:
- Add oil to medium-hot pan and brown chicken, about 3-5 minutes each side. Set aside. In the same pan add onion, garlic and sautee until onion is translucent, about 5 minutes. Add wine and allow to simmer until reduced, about 5 minutes. Add tomato paste, salt and pepper. Stir to incorporate well. Add the browned chicken and all remaining ingredients. Simmer on stovetop until chicken is cooked, at least 30 minutes.
BRAISED PERUVIAN CHICKEN
Delicious chicken, smothered with a mildly spicy chili sauce dish that tastes as though it's been braised for hours even though it takes less than 1/2 hour to prepare. Recipe from Chatelaine Magazine and posted for ZWT 7
Provided by Dreamer in Ontario
Categories Chicken Thigh & Leg
Time 24m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop jalapeno, including seeds.
- Slice onion into wedges.
- Thickly slice pepper.
- Cut each chicken thigh into 2 or 3 bite-sized pieces and place chicken in a bowl. Sprinkle chicken with cumin and pinches of salt and toss to coat.
- Melt garlic butter in a large pot over medium-high heat.
- When hot, add half of chicken and cook until light golden, (1 to 2 min per side).
- Remove to a plate and repeat with remaining chicken, adding more garlic butter if needed.
- When all chicken is removed, add broth to pot.
- Using a wooden spoon, scrape up and stir in any bits from pot bottom.
- Add jalapeno, onion, pepper and carrots.
- Return chicken and any juices to pot and bring to a boil, then reduce heat to medium-low.
- Cover and simmer, stirring occasionally, until chicken is springy when pressed, (10 to 12 min).
- Sprinkle with cilantro.
- If you like a thicker sauce, ladle chicken and veg into bowls and boil sauce until reduced slightly, (3 to 4 min).
- Spoon over chicken.
- Serve with rice.
Tips:
- Use a high-quality, pasture-raised chicken for the best flavor. You can also use bone-in, skin-on chicken thighs or breasts if you prefer.
- Don't overcrowd the chicken in the pot. If you're using a large pot, you may need to cook the chicken in batches.
- Be patient and let the chicken cook slowly. This will help it develop a rich, flavorful broth.
- Don't skip the step of searing the chicken before braising it. This will help to brown the chicken and add flavor.
- Use a variety of vegetables in your braising liquid. This will add flavor and nutrition to the dish.
- Serve the chicken with rice, potatoes, or your favorite side dish.
Conclusion:
Braised Peruvian chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked slowly in a flavorful broth until it is fall-off-the-bone tender. Serve it with rice, potatoes, or your favorite side dish for a complete meal.
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