Best 5 Braised Onion Slices Recipes
Caramelized onions are a versatile and delicious ingredient that can be used in a variety of dishes, from soups and stews to pizzas and sandwiches. They can also be enjoyed on their own as a simple but satisfying snack. This article provides three recipes for braised onion slices, each with its own unique flavor profile. The first recipe is for a classic caramelized onion dish, made with butter, sugar, and a touch of salt. The second recipe adds a bit of spice with the addition of chili powder and cayenne pepper. The third recipe is a vegetarian version that uses vegetable broth instead of beef broth. All three recipes are easy to follow and can be tailored to your own taste preferences. Whether you're looking for a sweet and savory side dish or a flavorful topping for your next meal, these braised onion slices are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
MELTING ONIONS
Onions lose their bite and melt in your mouth when they're sliced and roasted with butter and fresh herbs and then tenderized further by braising in broth. Serve alongside roasted chicken or cook them in vegetable broth for an easy, elegant vegetarian side dish.
Provided by Carolyn Casner
Categories Healthy Onion Recipes
Time 1h10m
Number Of Ingredients 7
Steps:
- Position rack in upper third of oven. Preheat to 450°F.
- Toss onions, oil, butter, sage (or thyme), salt and pepper in a large bowl. Spread in a 9-by-13-inch metal baking pan (don't use glass or ceramic, which might shatter). Roast, turning once, until browned on both sides, 30 to 35 minutes total.
- Turn the onions again and carefully add broth to the pan. Continue roasting until the broth is reduced and the onions are very soft, 15 to 20 minutes more.
Nutrition Facts : Calories 74 calories, Carbohydrate 7 g, Cholesterol 4 mg, Fat 5 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 302 mg, Sugar 3 g
BRAISED ONIONS
These onions are braised withbutter and sugar.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Peel the onions, and trim roots, leaving enough to keep onion intact. Cut them lengthwise in halves or quarters, depending on their size.
- Place in a large skillet with butter, sugar, salt, pepper, and enough water to come halfway up sides of onions. Bring to a boil over medium-high heat, reduce to medium-low, and cook, covered, until the onions are tender, about 20 minutes. Uncover, raise the heat to medium, and cook, stirring occasionally until caramelized, 30 to 40 minutes.
BRAISED ONION SLICES
Make and share this Braised Onion Slices recipe from Food.com.
Provided by CoffeeMom
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in a heavy saucepan.
- Add onions and sear over high heat for 2 minutes.
- Add salt, pepper, and broth; reduce heat.
- Cover and simmer for 10 minutes or until just tender.
- Add whisky and let the sauce cook down slightly.
- Serve with beef, lamb, or chicken.
BRAISED BEEF AND ONIONS
Categories Beef Onion Braise Quick & Easy Low/No Sugar Wheat/Gluten-Free Meat Fall Winter Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pat meat dry. Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat.
- Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 1/2 hours total.
- Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.
BRAISED ONION SLICES WITH BOURBON
From Peggy Trowbridge @ Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs), after 5PM. We served it with roast pork tenderloin, asparagus quiche, a tomato salad, and these wonderful onions.
Provided by Manami
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large heavy-bottomed sauté pan.
- Add onions and sear on high for 2 minutes.
- Add salt, pepper and broth.
- Reduce heat and simmer 10-12 minutes.
- Add bourbon and cook down for 3 minutes.
- Add sugar, if using.
- Delish!
Nutrition Facts : Calories 198.4, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 626, Carbohydrate 11.3, Fiber 1.6, Sugar 4.7, Protein 1.1
Tips:
- Choose the right type of onion: Yellow or white onions are best for braising, as they have a milder flavor than red onions.
- Slice the onions thinly: This will help them cook evenly and quickly.
- Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the onions from scorching.
- Cook the onions slowly and patiently: Braising is a low and slow cooking method, so don't rush the process. The onions should be cooked until they are soft and caramelized, which can take 30 minutes or more.
- Season the onions to taste: Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
- Use the braised onions in a variety of dishes: They can be used as a side dish, added to soups and stews, or used as a topping for pizzas and sandwiches.
Conclusion:
Braised onion slices are a versatile and delicious dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a simple yet flavorful side dish, give braised onions slices a try!
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