**Braised Lettuce and Peas: A Culinary Symphony of Fresh Spring Flavors**
As spring awakens the earth with its vibrant hues and gentle breezes, it's time to embrace the bounty of fresh produce that graces our tables. Among these delightful offerings, braised lettuce and peas stand out as a culinary symphony of flavors, textures, and colors. This delectable dish, often overlooked in favor of more assertive vegetables, unveils a hidden world of subtle nuances and harmonious combinations.
This article presents a collection of enticing recipes that explore the versatility of braised lettuce and peas. From classic French preparations to innovative Asian-inspired creations, these recipes showcase the myriad ways to savor this springtime delicacy. Whether you prefer a simple yet elegant side dish or a hearty main course brimming with diverse flavors, you're sure to find a recipe that tantalizes your taste buds and leaves you craving more.
BRAISED PEAS WITH SPRING ONIONS AND LETTUCE
Takes only a few minutes to make, tastes like from a five star French kitchen. Don't be put off by the lettuce bit. It is unbelieavably good. You will want this at least once a month if you try it. From Jamie Oliver.
Provided by TJW2725
Categories Greens
Time 7m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slowly heat the butter(he says a nob of butter not a TB) and a good glug of olive oil in a pan.
- Add the flour and stir around.
- Slowly add the stock.
- Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.
- Put the lid on and simmer for five minutes or until tender.
- Salt and pepper to taste, squeeze in a bit of lemon juice, and drizzle with oil. Serve!
BRAISED LETTUCE AND PEAS
Provided by Aida Mollenkamp
Categories side-dish
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Heat oil in a medium frying pan over medium-high heat. When it shimmers, add shallots, season with salt and freshly ground black pepper, and cook until golden brown, about 2 minutes. Sprinkle flour over the top and cook until raw taste is gone, about 30 seconds. Add stock and bring to a boil. Stir in lettuce and peas, reduce heat to medium-low, cover, and simmer until lettuce and peas are tender, about 5 minutes. Stir in yogurt or sour cream, if using. Taste, adjust seasoning as desired, and serve.
Tips:
- Choose the right lettuce: Use a variety of lettuce that will hold up well to braising, such as romaine, butterhead, or escarole. Avoid delicate lettuces like Boston or Bibb, as they will wilt too quickly.
- Wash the lettuce thoroughly: Be sure to remove any dirt or grit from the lettuce leaves before cooking.
- Cut the lettuce into large pieces: This will help the lettuce cook evenly.
- Use a flavorful broth: The broth you use to braise the lettuce will add a lot of flavor to the dish. Choose a broth that you enjoy the taste of, such as chicken, beef, or vegetable broth.
- Add aromatics and seasonings: To enhance the flavor of the lettuce, add some aromatics and seasonings to the pot, such as garlic, onion, celery, carrots, thyme, or bay leaves.
- Simmer the lettuce gently: Braising is a gentle cooking method, so be sure to simmer the lettuce over low heat. This will help the lettuce cook through without becoming tough.
- Serve the lettuce immediately: Braised lettuce is best served immediately, while it is still hot and tender.
Conclusion:
Braised lettuce is a simple yet delicious side dish that can be enjoyed on its own or as a complement to a main course. It is a healthy and flavorful way to get your daily dose of vegetables. With its vibrant color and tender texture, braised lettuce is sure to be a hit at your next meal.
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