Best 2 Braised Hoisin Beer Short Ribs With Creamy Mashed Yukons And Sesame Snow Peas Recipes

Indulge in a symphony of flavors with Braised Hoisin Beer Short Ribs, a tantalizing main course that embodies culinary excellence. This dish showcases tender and succulent short ribs, lovingly braised in a harmonious blend of hoisin sauce, beer, and aromatic spices. Served atop a bed of Creamy Mashed Yukons, their velvety texture provides a delightful contrast to the savory ribs. Sesame Snow Peas add a vibrant pop of color and a refreshing crunch, completing this unforgettable dining experience. Prepare to embark on a culinary journey that will leave your taste buds enthralled.

Here are our top 2 tried and tested recipes!

BRAISED HOISIN BEER SHORT RIBS

Braised Hoisin Beer Short Ribs image

Make and share this Braised Hoisin Beer Short Ribs recipe from Food.com.

Provided by KelBel

Categories One Dish Meal

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs short rib of beef, about 10 ribs
salt & freshly ground black pepper
3 tablespoons vegetable oil
10 -12 garlic cloves, smashed
1 inch piece gingerroot, peeled and sliced into 1/4-inch slices
12 ounces good ale (recommended ( Bass)
3 tablespoons rice wine vinegar
1/2-1 cup hoisin sauce

Steps:

Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
Preheat the oven to 300 degrees F.
Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
Serve with Creamy Mashed Yukons and Sesame Snow Peas.

BRAISED HOISIN BEER SHORT RIBS

BRAISED HOISIN BEER SHORT RIBS image

Categories Soup/Stew Beef Braise Dinner

Yield 4-6 people

Number Of Ingredients 8

Ingredients

3 pounds beef short ribs, about 10 ribs
Salt and freshly ground pepper
3 tablespoons vegetable oil
10 to 12 garlic cloves smashed
1-inch piece ginger, peeled and sliced into 1/4-inch slices
12 ounces good ale (recommended: Bass)
3 tablespoons rice wine vinegar
1 cup hoisin sauce

Steps:

Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat. Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours. Preheat the oven to 300 degrees F. Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes. Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.

Tips:

To save time, use store-bought mashed potatoes or creamy Yukon potatoes.
For a vegetarian version, substitute vegetable broth for the beef broth and use tofu or tempeh instead of short ribs.
For a spicier dish, add 1 teaspoon of red pepper flakes or sambal oelek to the braising liquid.
Serve with a side of steamed rice or noodles for a complete meal.

Conclusion:

Braised hoisin beer short ribs with creamy mashed Yukons and sesame snow peas is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The short ribs are fall-off-the-bone tender and the sauce is flavorful and rich. The creamy mashed Yukons and sesame snow peas are the perfect accompaniments to the short ribs. This dish is sure to impress your family and friends.