Best 4 Braised Hoisin Beer Short Ribs Recipes
Indulge in a culinary journey with our tantalizing braised hoisin beer short ribs recipe, a symphony of flavors that will leave your taste buds craving more. These fall-off-the-bone short ribs are lovingly braised in a delectable concoction of hoisin sauce, dark beer, and a medley of aromatic spices, resulting in a dish that is both rich and incredibly tender. Served alongside a velvety mashed potato and a refreshing cucumber salad, this main course is guaranteed to be the star of your next dinner party or family gathering. But that's not all, we also have a collection of equally enticing recipes to satisfy every palate. From the classic beef stew with its hearty broth and tender chunks of beef, to the flavorful chicken tikka masala with its creamy tomato sauce, to the zesty shrimp scampi bursting with garlicky goodness, our diverse selection of recipes caters to every craving. Get ready to embark on a culinary adventure that will transport your taste buds to new heights of delight!
Let's cook with our recipes!
BRAISED HOISIN-BEER BEEF SHORT RIBS
The absolute best beef short ribs I've ever had. We used boneless, just because that was available and inexpensive, but bone-in would work too, and possibly be even better. Sounds like an odd combination - it is not. It just works. And most of the time required is totally inactive, so it is easy to make. Enjoy!
Provided by onylynx
Categories Main Dish Recipes Rib Recipes
Time 3h20m
Yield 4
Number Of Ingredients 8
Steps:
- Place ribs on a work surface and season generously with salt and pepper.
- Heat oil in a Dutch oven over high heat. Brown ribs in the hot oil on all sides, in batches if necessary, 5 to 7 minutes. Transfer ribs to a plate; pour off and discard all but a couple tablespoons of the rendered fat. Return Dutch oven to medium heat; cook garlic and ginger about 3 minutes. Return ribs to the Dutch oven; add beer and rice wine vinegar. Stir, cover, and reduced heat to low; simmer 2 1/2 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Pour hoisin sauce over the ribs in the Dutch oven.
- Bake ribs uncovered in the preheated oven for 30 minutes.
- Transfer ribs to a serving plate; remove and discard ginger from the sauce. Strain and discard fat from the surface of the sauce before serving with the ribs.
Nutrition Facts : Calories 981.1 calories, Carbohydrate 33.9 g, Cholesterol 141.7 mg, Fat 74.9 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 28.4 g, Sodium 1143.1 mg, Sugar 17.4 g
BRAISED HOISIN BEER SHORT RIBS WITH CREAMY MASHED YUKONS AND SESAME SNOW PEAS
Provided by Dave Lieberman
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
- Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
- Preheat the oven to 300 degrees F.
- Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
- Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff. Serve with Creamy Mashed Yukons and Sesame Snow Peas.
- Boil potatoes until fork tender. Heat the butter and half-and-half over medium heat until hot, but not boiling. Drain the potatoes, return them to the pot and mash with a hand masher. Add hot liquid to potatoes and whip with an electric hand mixer until smooth. Season, to taste, with salt and pepper. Add chives and mix before serving.
- Rinse the peas and trim off the ends. In a large saucepan over medium-high heat, add the oils and heat. Add snow peas and saute until bright green, about 2 to 3 minutes. Season with salt and pepper, to taste. Sprinkle with the sesame seeds and toss.
BRAISED HOISIN BEER SHORT RIBS
Make and share this Braised Hoisin Beer Short Ribs recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
- Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
- Preheat the oven to 300 degrees F.
- Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
- Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
- Serve with Creamy Mashed Yukons and Sesame Snow Peas.
BRAISED HOISIN BEER SHORT RIBS
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat. Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours. Preheat the oven to 300 degrees F. Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes. Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
Tips:
- Choose the right cut of short ribs: Look for short ribs that are meaty and have a good amount of marbling. Beef short ribs are the most common, but you can also use pork or lamb.
- Braising is a great way to cook short ribs: This low and slow cooking method helps to tenderize the meat and develop its flavor.
- Use a good quality hoisin sauce: This Chinese sauce is made from fermented soybeans and has a sweet and savory flavor. It's essential for giving the short ribs their signature flavor.
- Don't skimp on the beer: The beer adds flavor and moisture to the braising liquid. Use a beer that you enjoy drinking, such as a stout or a brown ale.
- Be patient: Braising takes time, but it's worth it. The longer you cook the short ribs, the more tender and flavorful they will be.
- Serve the short ribs with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, and rice.
Conclusion:
Braised hoisin beer short ribs are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The short ribs are fall-off-the-bone tender and packed with flavor. The hoisin sauce and beer add a unique and delicious flavor to the ribs. This dish is sure to be a hit with everyone who tries it.
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