Best 4 Braised Green Beans With Tomatoes Recipes
Indulge in a symphony of flavors with our collection of braised green bean recipes, each offering a unique culinary journey. Embark on a taste adventure as we explore a variety of cooking methods and flavor combinations, transforming simple green beans into extraordinary dishes. From the classic Southern-style braised green beans with tomatoes and bacon to the vibrant Mediterranean-inspired dish featuring garlic, lemon, and herbs, these recipes promise an explosion of flavors that will tantalize your taste buds. Whether you prefer a quick and easy weeknight meal or a sophisticated dish to impress your dinner guests, our braised green bean recipes have something for every occasion. Discover the perfect recipe to elevate your next meal and experience the culinary magic of this versatile vegetable.
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BRAISED GREEN BEANS WITH TOMATOES AND CILANTRO
Summer tomatoes are a thing of beauty, but what if you're wanting to take a (short) break from all those caprese salads? Try this Spanish-inspired-side that braises chopped fresh tomatoes alongside sturdy romano beans; the tomatoes bring a welcome burst of acidity and a touch of sweetness to the final dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Heat a medium saucepan over medium-high. Add oil and garlic; cook until fragrant and sizzling, about 30 seconds. Add tomatoes, season with salt and pepper, and cook until they begin to break down, about 5 minutes.
- Stir in beans and cilantro; bring to a simmer, then cover and cook, stirring occasionally, until beans are tender, 12 to 15 minutes. Season to taste and serve, drizzled with more oil and sprinkled with cilantro leaves.
BRAISED GREEN BEANS WITH TOMATOES
This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve). Keep the cooked beans tightly covered in the refrigerator, then reheat on the stovetop or in a 350 degree oven for about 20-30 minutes.
Provided by CookingONTheSide
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in large pot or Dutch oven over medium heat.
- Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.
- Add the green beans, tomatoes, salt and pepper.
- Cover the pot, reduce the heat to low and cook, stirring occasionally, until the beans are very tender, about 55-65 minutes.
- Stir in the parsley and season with additional salt and pepper, if desired.
BRAISED GREEN BEANS WITH TOMATOES
A healthy, one-skillet vegetable side. Make it vegan by using vegetable broth.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a large straight-sided skillet or a wide, shallow pot, heat 2 tablespoons oil over medium-high. Add onion and cook until translucent, about 3 minutes. Add beans, tomatoes, broth, and oregano, stirring to combine; season with salt and pepper. Bring to a boil. Reduce heat to medium, cover, and simmer, stirring occasionally, until beans are very tender, 18 to 20 minutes. Stir in remaining 3 tablespoons oil and season with salt and pepper; serve.
GREEN BEANS BRAISED WITH TOMATOES AND BASIL
Make and share this Green Beans Braised With Tomatoes and Basil recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat.
- Add onion and garlic and sauté until onion softens slightly, about 5 minutes.
- Add green beans, tomatoes, basil leaves, and 1/2 cup water.
- Cook until beans are crisp-tender, stirring and tossing occasionally, about 10 minutes.
- Season to taste with salt and pepper.
- Transfer to bowl and serve.
Nutrition Facts : Calories 113.3, Fat 7, SaturatedFat 1, Sodium 9.7, Carbohydrate 12.3, Fiber 4.8, Sugar 3.3, Protein 2.7
Tips:
- Choose tender, fresh green beans for the best flavor and texture.
- Trim the beans by removing the ends and any tough strings.
- Use ripe, juicy tomatoes for a sweet and tangy flavor.
- Add some garlic and onion for extra flavor.
- Season the beans with salt and pepper to taste.
- Braising the beans in a covered pot over low heat will help them cook evenly and become tender.
- Serve the beans hot or at room temperature.
Conclusion:
Braised green beans with tomatoes is a simple but delicious side dish that can be enjoyed by people of all ages. It is a healthy and flavorful dish that is perfect for any occasion. The beans are tender and flavorful, and the tomatoes add a sweet and tangy flavor. This dish is also very easy to make, and it can be prepared in under an hour. So next time you are looking for a quick and easy side dish, give braised green beans with tomatoes a try.
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