Best 5 Braised Green Beans Potatoes And Pork Chops Recipes
Indulge in a comforting and flavorful journey with this collection of delectable recipes featuring braised green beans, succulent potatoes, and savory pork chops. Embark on a culinary adventure that blends vibrant flavors and textures in perfect harmony. From the tender green beans infused with savory bacon goodness to the crispy golden potatoes enveloped in aromatic herbs, each dish promises a delightful experience. Discover the secrets of creating fall-off-the-bone pork chops, perfectly braised in a rich sauce that tantalizes your taste buds. With easy-to-follow instructions and step-by-step guidance, these recipes will transform your kitchen into a haven of culinary artistry. Prepare to relish the symphony of flavors as you savor each bite of these delectable dishes.
Here are our top 5 tried and tested recipes!
BRAISED GREEN BEANS POTATOES AND PORK CHOPS
Green Beans,Youkon Gold Potatoes and Pork Chops are brasied in Ham Stock to enhance flavor into the Green Beans.
Provided by Potagekempcc
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Rub chops with 2-tablespoons olive oil. Season with 1-teaspoon salt, 1-teaspoon black pepper and rub garlic over both sides.
- Place pork chops in a braising pan and sear both sides 1-2 minutes or until browned. Do not over crowd the pan. Remove chops and place on a plate.
- Add onion and saute' for 2-3 minutes.
- Add Zinfandel wine and reduce by one-half.
- Add ham stock, pork chops, green beans and potatoes. Season with salt and pepper.
- Place bay leaves, peppercorns, juniper berries, fresh herbs in cheesecloth, tie-off with string and place Sachet in pan.
- Bring to a full-boil, reduce to a simmer covered for 30-35 minutes, or until beans are tender.
- Serve Brasied Green Beans in warm bowls.
- Garnished with fresh chopped parsley.
Nutrition Facts : Calories 923.9, Fat 44.7, SaturatedFat 13.2, Cholesterol 183.7, Sodium 1349.2, Carbohydrate 58.9, Fiber 8.3, Sugar 7.4, Protein 71.1
SHEET PAN PORK CHOPS, POTATOES, AND GREEN BEANS
You won't believe how easy it is to make these Sheet Pan Pork Chops with crispy potatoes and green beans. All cooked on one pan for easy cleanup! Moist pork chops every time.
Provided by Kristen McCaffrey
Categories Dinner
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees.
- Toss the potatoes with olive oil, salt, and pepper. Lay them out in a single layer on a baking sheet and place in the oven for 20 minutes.
- Meanwhile, mix together the ketchup, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, garlic powder, chili powder, and pepper. Brush the pork chops with the marinade on both sides, reserving about a quarter of the marinade.
- Remove the sheet pan from the oven and push the potatoes to one side. Place the pork chops and beans on the baking sheet. Season the green beans with salt and pepper.
- Return to oven and cook for 10 minutes. Open the oven and spoon the remaining marinade on top of the pork chops. Return to oven for 5-10 minutes, depending on thickness. If desired, turn the oven up to broil the last 2-3 minutes to caramelize the top.
Nutrition Facts : ServingSize 6 oz. pork, Calories 379 cal, Carbohydrate 31 g, Fat 9 g, Protein 39 g, Fiber 3 g, SaturatedFat 2 g, Cholesterol 100 mg, Sodium 413 mg, Sugar 8 g
PORK CHOPS WITH GREEN BEANS AND POTATOES
Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it.
Provided by Nancy I.
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- -Pre-heat oven to 400 degrees.
- -Heat about 1/2" oil in a 12" skillet.
- -Brown pork chops in oil; about 5 minutes per side.
- -Use 2 corning ware dishes: Between the 2 dishes divide 1/4 teaspoons salt and 1/4 tsp pepper.
- -Put 3 pork chops in each dish.
- -Add potatoes, green beans, onions and oil from skillet.
- -Add more salt and pepper on top of everything. Probably 1/4 tsp salt and 1/4 tsp pepper.
- -Cover with aluminum foil. Bake for 1 hour.
Nutrition Facts : Calories 603.4, Fat 25.6, SaturatedFat 9.3, Cholesterol 151.5, Sodium 505, Carbohydrate 33.2, Fiber 6.7, Sugar 3.2, Protein 57.5
PORK CHOP AND GREEN BEAN CASSEROLE
What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole? A tasty, well rounded dinnertime hit.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
- Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
- Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.
Nutrition Facts : Calories 510, Carbohydrate 23 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg
SKILLET PORK CHOPS WITH POTATOES AND ONION
A great cold-weather dish that takes little prep time and yields tender chops.
Provided by chefjenwin
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
- Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354 calories, Carbohydrate 31.2 g, Cholesterol 44.4 mg, Fat 16.4 g, Fiber 3 g, Protein 20.9 g, SaturatedFat 4.9 g, Sodium 1078.7 mg, Sugar 2.9 g
Tips:
- To save time, use pre-cut green beans and potatoes.
- If you don't have a Dutch oven, you can use a large pot or skillet.
- Brown the pork chops in batches to avoid overcrowding the pan and ensure even cooking.
- Be careful not to overcook the pork chops, as they will become dry and tough.
- Serve the braised green beans, potatoes, and pork chops with mashed potatoes, rice, or egg noodles.
Conclusion:
This recipe for braised green beans, potatoes, and pork chops is a delicious and easy-to-make one-pot meal. The pork chops are tender and juicy, the green beans are crisp-tender, and the potatoes are soft and flavorful. This dish is perfect for a weeknight dinner or a casual weekend meal.
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