Best 2 Braised Fresh Green Beans Recipes
**Fresh Green Beans: A Culinary Delight**
Fresh green beans, also known as snap beans or string beans, are a versatile and delicious vegetable that can be enjoyed in various culinary preparations. Their vibrant green color, crisp texture, and slightly sweet flavor make them a popular choice for salads, stir-fries, soups, and stews. This curated collection of recipes explores the diverse ways to savor fresh green beans, offering a range of options from classic to innovative dishes. From the simplicity of Sautéed Green Beans with Garlic and Butter to the hearty goodness of Beef and Green Bean Stir-Fry, each recipe highlights the unique characteristics of this versatile vegetable. Whether you're looking for a quick and easy side dish or a flavorful main course, these recipes provide a culinary journey that celebrates the delights of fresh green beans.
BRAISED FRESH GREEN BEANS
Make and share this Braised Fresh Green Beans recipe from Food.com.
Provided by Jean R
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large enough skillet to hold the beans until the oil begins to shimmer.
- Add the shallot and cook until golden, about five minutes.
- Add the breans and broth. Cover and simmer on low heat until beans are just tender, about 15 minutes.
- Season with salt and pepper. Serve with thyme sprinkled on top.
BRAISED GREEN BEANS
These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g
Tips:
- Choose fresh green beans that are tender and have a vibrant green color.
- Trim the ends of the green beans and remove any strings or blemishes.
- Blanch the green beans in boiling water for 2-3 minutes to help preserve their color and texture.
- Use a variety of vegetables and herbs to add flavor and complexity to the dish.
- Cook the green beans until they are tender but still slightly crisp.
- Serve the green beans immediately or store them in the refrigerator for later use.
Conclusion:
Braised fresh green beans are a delicious and versatile side dish that can be enjoyed as part of a variety of meals. With their vibrant color and tender texture, green beans are a great way to add some extra nutrition and flavor to your plate. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, braised fresh green beans are sure to please everyone at the table.
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