Best 2 Braised Flank Steak Recipes

BRAISED STUFFED FLANK STEAK

Steps:

• Score flank steak on each side at 1 inch intervals.
• In large bowl combine bread cubes, onion, celery, parsley, sage, salt & pepper, wine and mix well.
• Place stuffing down center of meat and roll up, working from the long side, and tie with cooking twine.
• In a dutch oven or large pan, brown the meat in the hot oil.
• Add 2 cups water and boullion.
• Cover and simmer for 2 to 2 1/2 hrs until tender.
• Slice across grain and serve with juices.

BRAISED FLANK STEAK

Steps:

• Sprinkle both sides of the steak with the oregano, salt and pepper.
• Heat a large nonstick skillet over medium high.
• When the pan is very hot, add the steak.
• Cook the steak for 4 minutes, or until it lifts easily off the pan and is browned on the underside.
• Turn the steak and cook another 4 minutes.
• Add the vermouth and tomatoes to the pan, cover, reduce heat to medium, and simmer 25 minutes.
• Turn heat up to medium high and cook another 5 minutes, or until the liquid in the pan has evaporated.
• Transfer the meat to a carving board, and let sit 5 minutes before cutting on the diagonal into very thin strips.
• Serve the steak strips fanned out on the plate, and spoon some of the tomato from the pan over the meat.