Best 2 Braised Creamy Vidalia Onions Recipes
Indulge in a culinary journey with our exquisite Braised Creamy Vidalia Onions recipes, a symphony of flavors that will tantalize your taste buds. These savory dishes feature the sweet and succulent Vidalia onions, caramelized to perfection and enveloped in a velvety cream sauce. Each recipe offers a unique twist, from the classic comfort of braised onions to the tangy zest of a mustard-infused sauce. Whether you're seeking a simple side dish or a hearty main course, our collection of recipes caters to every palate. Prepare to be captivated by the harmonious blend of sweet onions, creamy sauce, and aromatic herbs, all coming together to create an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
BRAISED & CREAMY VIDALIA ONIONS
In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. - Elaine Opitz, Marietta, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender., Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 242 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein.
BRAISED & CREAMY VIDALIA ONIONS
This has got to be one of the supreme comfort foods. Serve as a side dish with almost anything. I know it will be addictive! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large pot or Dutch oven, melt butter over medium heat; stir in honey. Add the onions, broth and seasonings. Bring to a boil, reduce heat, and simmer, covered, for 15-18 minutes or until onions are tender.
- 2. Then cook, uncovered, over medium-high heat, for 15-20 minutes more, until liquid is almost evaporated, stirring occasionally. Stir in the cream and cook 3-5 minutes until sauce thickens.
- 3. Serve and enjoy!
Tips:
- To achieve perfectly caramelized onions, slice them thinly and cook them slowly over low heat. This will allow them to brown evenly and develop a rich, sweet flavor.
- Don't overcrowd the pan when cooking the onions. This will prevent them from caramelizing properly and will result in steamed onions.
- If the onions start to stick to the pan, add a splash of water or broth. This will help to deglaze the pan and prevent the onions from burning.
- Season the onions with salt and pepper to taste. You can also add other herbs and spices, such as thyme, rosemary, or garlic powder.
- Once the onions are caramelized, add the cream and milk. Bring the mixture to a simmer and cook until the sauce has thickened.
- Serve the creamy Vidalia onions as a side dish or use them as a topping for burgers, steaks, or chicken.
Conclusion:
Braised creamy Vidalia onions are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a weeknight meal or a special occasion dinner. With their sweet and savory flavor, these onions are sure to please everyone at the table.
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