Best 4 Braised Chicken With Pumpkin Sage Walnuts Recipes
Embark on a culinary journey with our curated collection of tantalizing braised chicken recipes, each infused with unique flavors and textures. Discover the rustic charm of Braised Chicken with Pumpkin, Sage, and Walnuts, where tender chicken nestles amidst a savory medley of roasted pumpkin, earthy sage, and crunchy walnuts. Indulge in the vibrant colors and bold flavors of Moroccan Braised Chicken with Apricots and Honey, where succulent chicken is braised in a fragrant broth infused with sweet apricots, aromatic spices, and a touch of honey. Transport yourself to the heart of Italy with Braised Chicken with Porcini Mushrooms and Spinach, a symphony of flavors featuring succulent chicken braised in a rich sauce of porcini mushrooms, baby spinach, and a hint of white wine. Satisfy your craving for comfort food with our Classic Braised Chicken with Carrots and Potatoes, a timeless recipe that delivers tender chicken enveloped in a hearty gravy, surrounded by tender carrots and potatoes. Whichever recipe you choose, embark on a culinary adventure that will tantalize your taste buds and create lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
BRAISED CHICKEN WITH APPLES AND SAGE
Steps:
- Pat chicken dry and sprinkle all over with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken well, starting with skin sides down and turning over once, 10 to 12 minutes total. Transfer chicken to a plate and pour off all but 1 tablespoon fat from skillet.
- Add butter, brown sugar, apples, and shallots to fat in skillet and cook over moderate heat, stirring occasionally, until apples are browned, about 5 minutes.
- Add broth, vinegar, and sage and deglaze skillet by boiling, stirring and scraping up any brown bits, 1 minute. Return chicken, skin sides up, to skillet along with any juices accumulated on plate. Reduce heat and simmer, loosely covered with foil, until chicken is cooked through and sauce is slightly reduced, 20 to 25 minutes.
ROASTED PUMPKIN WITH SHALLOTS AND SAGE
Sugar pumpkins (also known as pie pumpkins) have sweet, tender flesh that's especially good for cooking. Roast one with olive oil and herbs for an easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Divide pumpkin, shallots, oil, and sage between two large rimmed baking sheets; season with salt and pepper, and toss.
- Roast until pumpkin is tender, 30 to 35 minutes, tossing once and rotating sheets halfway through.
Nutrition Facts : Calories 176 g, Fat 11 g, Protein 4 g
SIMPLE BRAISED CHICKEN
This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which is a plus on busy nights. We enjoy it with white or fried rice and a steamed vegetable. (ZWT3 - USA West asian cooks have influenced the cuisine).
Provided by Acerast
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown chicken and garlic lightly in the oil.
- Add mushrooms, cover and cook 5 minutes.
- Add sherry, cook uncovered until liquid is almost entirely absorbed.
- Add soy sauce, cover and cook gently 20 minutes or until chicken is tender.
FIG-BRAISED CHICKEN WITH SPICED WALNUTS
When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh, ripe fig-nothing except for maybe the dish. While fresh figs aren't highly accessible for most people, dried figs can usually be found at just about any market. We use dried figs here to create a dish that reminds us of those summer evening walks when we would score a bounty of fresh figs. Served with spicy toasted walnuts and smothered in a sweet and silky sauce, this dish is sure to become a family favorite.
Provided by Katherine & Ryan Harvey
Categories HarperCollins Chicken Fig Walnut Dinner Healthy Kid-Friendly Braise Small Plates
Yield 4-6 servings
Number Of Ingredients 16
Steps:
- Prepare the chicken:
- In a cast-iron skillet or sauté pan over medium-high heat, add 1 tablespoon ghee or oil along with the figs and cherries and sauté for 2 minutes. Add the balsamic vinegar and Worcestershire sauce and simmer to reduce by one third, about 3 minutes. Remove from the heat.
- Transfer the marinade to a bowl and place in the freezer to cool for about 10 minutes.
- In the same bowl or a resealable zip-top bag, combine the chicken and marinade. Mix thoroughly to coat the chicken evenly, cover if using a bowl, and refrigerate for at least 2 hours, or up to 24 hours.
- When you are ready to eat, preheat the oven to 400°F.
- Transfer the chicken from the marinade to a plate. Reserve the marinade.
- Heat the remaining 1 tablespoon ghee or oil in an oven-safe cast-iron skillet or sauté pan over medium-high heat. Season the chicken thighs with the sea salt and cook the chicken in the hot ghee or oil until browned, about 3 minutes per side. Add the reserved marinade and bone broth and bring to a simmer. Reduce the liquid by half, about 10 minutes, turning the chicken periodically to ensure even cooking.
- Make the spiced walnuts:
- On a baking sheet or in an oven-safe sauté pan, toss the walnuts with the olive oil, sea salt, and paprika. Spread out in an even layer and toast in the oven for about 10 minutes.
- Serve:
- Transfer the skillet or pan with the chicken to the oven and cook for 10 minutes. Remove from the oven and let sit for 10 minutes. Serve the chicken, garnished with toasted walnuts and chopped fresh parsley.
Tips for a Perfect Braised Chicken with Pumpkin, Sage, and Walnuts:
- Use a good quality Dutch oven or braising pan with a tight-fitting lid. - Brown the chicken well before braising to develop flavor. - Use a flavorful braising liquid, such as chicken broth, white wine, or apple cider. - Add plenty of vegetables to the braising liquid for flavor and nutrition. - Season the braising liquid well with salt, pepper, and herbs. - Bring the braising liquid to a boil before reducing the heat to low. - Cover the pot and braise the chicken until it is cooked through and tender. - Serve the chicken over mashed potatoes, rice, or noodles.Conclusion:
Braised chicken with pumpkin, sage, and walnuts is a delicious and comforting dish that is perfect for a fall or winter meal. The chicken is tender and flavorful, the pumpkin adds a touch of sweetness, and the sage and walnuts add depth of flavor. This dish is also relatively easy to make and can be served with a variety of sides. So next time you're looking for a hearty and satisfying meal, give this braised chicken recipe a try.
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