Best 4 Braised Chicken Wings In Bean Sauce Recipes
**Braised Chicken Wings in Bean Sauce: A Symphony of Flavors to Elevate Your Taste Buds**
Indulge in the culinary delight of braised chicken wings, tantalizing morsels steeped in a rich and savory bean sauce. This delectable dish promises an explosion of flavors that will captivate your senses. The chicken wings, kissed by the heat of braising, emerge fall-off-the-bone tender, while the bean sauce, a harmonious blend of savory and sweet notes, envelops them in a velvety embrace. Whether you prefer a classic approach or crave a spicy kick, this article presents a medley of recipes tailored to diverse palates. From the traditional Hong Kong-style braised chicken wings, renowned for their umami-packed sauce, to the fiery Sichuan-inspired version that sets your taste buds ablaze, these recipes offer a culinary journey that will leave you craving for more.
BRAISED CHICKEN WINGS RECIPE
Sweet and flavory Red braised Chicken wings. Easy to make and yummy enough for serving guests.
Provided by Elaine
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- soak the chicken wings with a pinch of salt and clean water for 15 minutes. Transfer out and drain. You can let it drain naturally or absorb the water with kitchen paper.
- Transfer chicken wings to a bowl, add white pepper, salt, ginger and scallion. Then message (or grasp is a more accurate words) for 3-4 minutes. This step is the key of removing odd taste.
- Add a very small amount of oil in pan and fry chicken wings until slightly browned on both sides. Add scallion and ginger to fry until aroma. Transfer chicken wing to aside and fry the sugar over slow fire until bubbled. Mix well. This is the caramelization process which brings unique flavor for the chicken wings.
- Pour hot water to almost cover the chicken wings. Simmer for 5 minutes. Then pick the ginger and scallion out. They have finished their job! Turn up fire and thicken the sauce until all the sauces are attached on the chicken wings. Move the chicken wings continuously to help thickening the sauce and avoid burning. Serve hot!
Nutrition Facts : Calories 540 kcal, Carbohydrate 17 g, Protein 55 g, Fat 46 g, SaturatedFat 13 g, Cholesterol 222 mg, Sodium 2406 mg, Sugar 15 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 28 g, ServingSize 1 serving
BRAISED CHICKEN WINGS WITH BLACK BEAN SAUCE
Number Of Ingredients 12
Steps:
- 1. Soak fermented black beans. 2. With a cleaver, chop off bony wing tips and discard then chop each wing in 5 sections. 3. Dice green pepper and onions. Mince garlic and mash with soaked black beans. 4. Heat oil. Add salt, then black bean-garlic mixture. Stir-fry a few times to heat through. Add chicken sections and brown lightly. 5. Stir in stock and heat quickly. Then simmer, covered, 10 minutes. 6. Add green pepper and onion and simmer, covered, 10 minutes more. Then stir in soy sauce and pepper. 7. Meanwhile blend cornstarch and cold water to a paste then stir in to thicken sauce. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
BRAISED CHICKEN WINGS
I was only cooking for 3 so I did 10 wings cut in half and 5 large ribs chopped in half to make 10 and this perfect for us, so just adjust for how many you are serving. If you wanted to make these for 4 and were not making ribs as well I would allow for 3 wings per person, so a total of 12 chopped in half and I would make some stir fried rice to accompany. The sauce ingredients I have listed below would be plenty for the extra chicken. If serving with other asian dishes 12 wings would be about right for 6 people and this would also be the case if serving as a stater with no rice. It really just depends in appetites so adjust accordingly.
Provided by The Flying Chef
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain mushrooms, squeeze out excess water, discard stems and slice caps.
- Heat oil in a wok until it just reaches smoking point, add chicken, onions and ginger. Stir fry until chicken just changes colour, add soy sauce, sherry, sugar, five spice powder and water.
- Turn down the heat and cook gently about 15-20 min's until chicken is cooked through, add mushrooms, stir fry a few minutes more.
- While chicken is cooking, if making bean sprouts heat a small amount of oil in another pan, cook, turning and stirring occasionally until sprouts are just soft.
- Remove chicken from wok and keep warm, mix a little water with corn flour add to sauce and stir until mixture boils and thickens.
- To Serve: Place sprouts on a serving platter top with chicken and pour sauce over, serve immediately. Garnish with extra green onions if so desired.
BLACK BEAN CHICKEN WINGS
Make and share this Black Bean Chicken Wings recipe from Food.com.
Provided by Semra22
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the sauce ingredients (everything listed except the chicken!).
- Marinate the wings from 4 to 24 hours.
- Bake the wings at 400 F for 40 minutes or till still saucy and brown, turning at least once and brushing with the marinade.
Nutrition Facts : Calories 857.6, Fat 53.5, SaturatedFat 13.9, Cholesterol 219.4, Sodium 2001.7, Carbohydrate 37.4, Fiber 1.4, Sugar 30.1, Protein 55.7
Tips:
- Choose the right chicken wings: Look for plump, meaty wings with smooth, unblemished skin. Avoid wings that are overly large or have a lot of visible fat.
- Prep the wings properly: Rinse the wings thoroughly with cold water and pat them dry with paper towels. Remove the wing tips and cut each wing into two pieces at the joint.
- Marinate the wings: Marinating the wings in a mixture of soy sauce, rice wine, ginger, and garlic for at least 30 minutes will help to tenderize them and infuse them with flavor.
- Use a good quality bean sauce: The bean sauce is the key to this dish, so make sure to use a good quality one. Look for a sauce that is thick and flavorful, with a deep red color.
- Cook the wings slowly: Braising the wings over low heat for at least 1 hour will help to break down the connective tissue and make the meat fall-off-the-bone tender.
Conclusion:
Braised chicken wings in bean sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party appetizer. The wings are tender and flavorful, and the bean sauce is rich and savory. Serve the wings over rice or noodles, or simply enjoy them on their own.
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