Best 2 Braised Chicken Thighs With Apples Bacon Chutney And Roasted Red Potatoes Recipes
Indulge in a culinary journey that harmonizes the flavors of braised chicken thighs, tangy apple-bacon chutney, and perfectly roasted red potatoes. This hearty and comforting dish promises a symphony of textures and flavors in every bite. Succulent chicken thighs are braised to tender perfection, absorbing the rich, savory essence of flavorful broth. The accompanying apple-bacon chutney adds a delightful contrast with its sweet and tangy notes, complemented by the crispy, smoky bacon. Completing the trio are roasted red potatoes, their golden-brown exteriors yielding to fluffy, tender interiors. Get ready to tantalize your taste buds with this delectable combination of braised chicken thighs, apple-bacon chutney, and roasted red potatoes – a culinary masterpiece that's as visually stunning as it is delicious.
Here are our top 2 tried and tested recipes!
BRAISED CHICKEN THIGHS WITH APPLES, BACON CHUTNEY, AND ROASTED RED POTATOES
This was a recipe I thought of while trying to figure out what to do with some apples that were getting too ripe. I love this recipe and I hope you do too!
Provided by Coach Doc
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h52m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine red wine vinegar and brown sugar in a saucepan; cover and bring to a boil. Reduce heat and simmer until sugar is dissolved and mixture is slightly thickened, 5 to 10 minutes.
- Heat a large skillet over medium heat; cook and stir bacon until crisp, adding 3 dashes liquid smoke while cooking, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate and drain bacon grease.
- Place potatoes, skin-side down, in a baking dish. Drizzle 1 tablespoon olive oil over potatoes and season with salt and pepper.
- Bake in the preheated oven until tender, about 20 minutes.
- Mix apples and bacon into vinegar-brown sugar mixture; bring to a boil. Add garlic, reduce heat to low, cover, and simmer for 30 minutes.
- Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Season chicken with salt and pepper and place in the hot oil; cook for 7 minutes. Flip chicken;add water and a few shakes liquid smoke. Cover skillet and cook until chicken is no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
- Place chicken on a serving plate and top with apple mixture. Arrange potatoes alongside chicken.
Nutrition Facts : Calories 785.2 calories, Carbohydrate 107.7 g, Cholesterol 89 mg, Fat 27.3 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 6.3 g, Sodium 553.7 mg, Sugar 66.3 g
BRAISED CHICKEN THIGHS WITH APPLE AND BACON CHUTNEY AND ROASTED
A flavorful chicken dish that is easy to make and will impress your guests - or simply make you happy to eat it!
Provided by Coach Doc
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- place the red wine vinegar in a sauce pan over medium high heat and add in the brown sugar. Bring to a boil. Reduce heat and then simmer while other ingredients are being prepared.
- Peel and dice 4 cloves of garlic. Add to the vinegar and brown sugar mixture.
- Dice the bacon into 1/4-1/2" pieces and place it in a frying pan. Cook until crisp and then drain and set aside.
- Combine the chopped apples and bacon to the vinegar and brown sugar mixture and return to a boil, then cover and reduce heat to simmer for 30 minutes.
- Cut red potatoes into quarters or however you prefer based on size of potatoes. Place them in a baking dish and drizzle lightly with olive oil and season with salt and pepper to taste. Place in the oven for 20 minutes or until done.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season chicken thighs with salt and pepper to taste. Place chicken thighs in heated skillet and cook for 7 minutes. Flip chicken and cook for another minute then reduce heat to low and cover, letting the chicken braise in the oil and juice for the next 10 minutes.
- Plate the chicken, top with chutney and place a few red potato wedges along side it and enjoy!
Nutrition Facts : Calories 697.3, Fat 35.2, SaturatedFat 10.2, Cholesterol 95.8, Sodium 554.3, Carbohydrate 74.3, Fiber 3.3, Sugar 67.6, Protein 20.8
Tips:
- To achieve tender and flavorful chicken thighs, braise them in a combination of apple cider, chicken broth, and spices.
- Enhance the dish by adding crispy bacon, sweet apples, and tangy chutney for a harmonious blend of flavors and textures.
- Roast red potatoes with herbs and olive oil to create a delicious and colorful side dish that complements the chicken.
- Ensure the chicken thighs are browned before braising to develop a rich caramelized crust.
- Simmer the chicken thighs for at least 45 minutes or until fall-off-the-bone tender, allowing the flavors to meld and deepen.
- Adjust the amount of chutney and spices to suit your taste preferences.
- Serve the braised chicken thighs immediately with roasted potatoes, chutney, and any remaining braising liquid for a complete and satisfying meal.
Conclusion:
This recipe for braised chicken thighs with apples, bacon, chutney, and roasted red potatoes is a symphony of flavors and textures that will tantalize your taste buds. The tender chicken, crispy bacon, sweet apples, and tangy chutney create a harmonious balance that is sure to impress. The roasted potatoes add a delightful crunch and earthy flavor, making this dish a complete and satisfying meal. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary delight.
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