Best 4 Braised Chicken Sausages Recipes
Experience the harmonious blend of flavors in our Braised Chicken Sausage recipes. These dishes showcase the versatility of chicken sausage, transforming it into delectable meals perfect for any occasion.
Indulge in the classic Braised Chicken Sausage with Apples and Onions, where juicy chicken sausage is braised with aromatic apples and onions, creating a sweet and savory symphony in every bite. Craving something with a kick? Try the Spicy Braised Chicken Sausage with Peppers, where succulent chicken sausage is infused with a medley of peppers, resulting in a delightful heat that lingers on your palate.
For a comforting meal, immerse yourself in the Braised Chicken Sausage with Potatoes and Carrots, as tender chicken sausage is enveloped in a rich broth alongside hearty potatoes and carrots, offering a warm and satisfying experience.
If you prefer a more sophisticated flavor profile, embark on a culinary journey with the Braised Chicken Sausage with White Wine and Herbs, where chicken sausage is braised in a medley of white wine, herbs, and mushrooms, creating a dish that is both elegant and bursting with flavor.
Lastly, delight in the simplicity of the Braised Chicken Sausage with Sauerkraut, a traditional dish where chicken sausage is braised with tangy sauerkraut, resulting in a harmonious blend of flavors that will transport you to a cozy European village.
With these Braised Chicken Sausage recipes, you'll discover a world of culinary delights that cater to diverse palates and preferences. Embark on a flavor-filled adventure and let your taste buds rejoice.
5-INGREDIENT CHICKEN SAUSAGE WITH BRAISED RED CABBAGE
A little sweet, a little briny, this fall-inspired dish will warm your tummy. I like to round out the meal with quinoa pilaf or garlic toast.
Provided by Michelle Dudash
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a large, wide-based pot over medium heat. Add 2 teaspoons neutral high-heat cooking oil, like canola, rice bran or grapeseed oil. When the oil is shimmering, add the sausage and brown on one side, about 3 minutes. Turn and brown another side, 2 to 3 minutes. Turn and brown another side if possible, about 2 minutes. Remove from the pan.
- Add the apple, onion and cabbage to the pan, scraping the bottom of the pan with a wooden spoon as the water releases from the vegetables. Cook until wilted, stirring occasionally and reducing the heat to medium-low as needed, about 10 minutes. Add the vinegar, 1/4 cup water (or broth for added flavor, if you have some) and 1/4 teaspoon each salt and pepper. Place the sausage on top. Partially cover and simmer until the fruit and vegetables become wilted and are fork-tender, about 5 minutes. Slice the sausage on a cutting board and serve over the fruit and vegetables.
Nutrition Facts : Calories 265, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 65 milligrams, Sodium 666 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 18 grams
23 BEST WAYS TO COOK CHICKEN AND SAUSAGE
These tempting chicken and sausage recipes are guaranteed winners! From pasta to jambalaya to gumbo, you'll love these delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and sausage recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sear the sausages in the oil in a large skillet over medium-high heat until the internal temperature is 150 degrees F, about 5 minutes per side. Remove the sausages from the skillet and set aside. Return the skillet to medium-low heat and add more oil if the pan is dry. Add the onions and salt to taste and cook the onions until translucent and just beginning to brown, about 5 minutes.
- Deglaze the skillet with the vinegar, scraping the bottom to get all the brown bits (fond), which equals flavor. Add the cabbage and apples and stir to combine. Let it cook down a bit, stirring occasionally, about 4 minutes. Season with salt and sugar and cook until the cabbage and apples start to soften, another 5 minutes. Return the sausages and any juices that have collected to the skillet. Cover and cook to heat through. Sprinkle in some sage and cook until the internal temperature of the sausages is 165 degrees F, about 5 minutes more. Garnish with additional sage. Adjust the salt if needed, then serve with crusty bread.
BALSAMIC BRAISED CHICKEN SAUSAGE
Very easy and elegant entree. I saw Rachael Ray make this but I couldn't find the recipe so I did it from memory and it came out great. I didn't have enough sausage so I added a few chicken tenders to it. The measurements may not be exact because I just eyeballed everything.
Provided by Ewalla
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put sausage and red onion in a large skillet. Add chicken broth, EVOO, and balsamic vinegar until it comes about half way up the sausages.
- Cook over medium high heat until all of the liquid is evaporated. If you like balsamic vinegar you may want to add more to make more of a glaze.
- I served with mashed sweet potatoes and put some of the extra glaze on the potatoes like a gravy!
Nutrition Facts : Calories 90.4, Fat 7.5, SaturatedFat 1.1, Sodium 37, Carbohydrate 4.2, Fiber 0.4, Sugar 1.3, Protein 2.6
Tips:
- Sear the sausages first: This step helps to develop flavor and prevent the sausages from drying out.
- Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include onions, carrots, celery, potatoes, and parsnips.
- Use a flavorful cooking liquid: This could be chicken broth, white wine, or even beer. The liquid will add flavor to the sausages and vegetables.
- Simmer the sausages and vegetables for at least 30 minutes: This will allow the flavors to meld and the sausages to cook through.
- Serve the sausages and vegetables over mashed potatoes or egg noodles: This will make a hearty and satisfying meal.
Conclusion:
Braised chicken sausages are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The sausages are cooked in a flavorful liquid until they are tender and juicy, and the vegetables are soft and flavorful. This dish is perfect for a weeknight meal or a special occasion.
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