Best 5 Braised Cauliflower With Bacon Recipes

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Indulge your taste buds with a culinary journey into the realm of tantalizing flavors with our braised cauliflower with bacon recipe. This vegetarian delight offers a delightful symphony of textures and flavors that will captivate your senses. The succulent cauliflower florets, bathed in a savory bacon-infused broth, offer a tender yet crisp bite, while the crispy bacon bits add a smoky and salty dimension that elevates the dish to new heights. As you delve deeper into this culinary masterpiece, you'll discover a harmonious blend of spices and herbs that dance upon your palate, leaving you craving more. Don't miss out on this delectable experience - embark on this culinary adventure today!

In addition to the main braised cauliflower recipe, this comprehensive article offers a diverse collection of culinary creations to satisfy every palate. Discover the secrets of preparing a rich and creamy cauliflower soup, perfect for cozying up on a chilly evening. Explore the vibrant flavors of roasted cauliflower tacos, a delightful fusion of Mexican and Middle Eastern cuisine. And for a quick and easy weeknight meal, try the sautéed cauliflower with garlic and herbs, a simple yet satisfying dish that packs a flavorful punch. With such a wide array of recipes, there's something for every food enthusiast to savor.

Here are our top 5 tried and tested recipes!

BACON CAULIFLOWER SAUTé



Bacon Cauliflower Sauté image

Cauliflower sautéed with bacon, wine and Swanson® Chicken Broth for the perfect side dish.

Provided by Elizabeth

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 35m

Yield 4

Number Of Ingredients 9

3 slices thick-cut bacon, diced
1 tablespoon olive oil
1 large head cauliflower, cut into bite-size pieces
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 large clove garlic, minced
½ cup white wine
½ cup Swanson® Chicken Broth
¾ teaspoon chopped fresh thyme

Steps:

  • Place diced bacon in cold saute pan; turn on heat to medium-high. Cook bacon until fat is rendered and bacon is crispy, about 10 minutes. Remove bacon from pan; drain on paper towels.
  • Heat olive oil in the same pan over medium-high heat. Saute cauliflower until it begins to brown, about 10 minutes. Season with salt and pepper. Add garlic and cook until fragrant, about 30 seconds.
  • Stir in wine, Swanson® Chicken Broth, and thyme; bring mixture to a boil. Reduce the temperature to medium and continue to simmer, stirring occasionally, until cauliflower begins to soften and liquid has almost completely evaporated, about 12 minutes.
  • Stir in the reserved bacon and adjust seasoning to taste. Serve immediately!

Nutrition Facts : Calories 148.4 calories, Carbohydrate 12.8 g, Cholesterol 8.1 mg, Fat 6.5 g, Fiber 5.4 g, Protein 6.9 g, SaturatedFat 1.4 g, Sodium 820.9 mg, Sugar 5.5 g

TWICE BAKED CAULIFLOWER WITH BACON



Twice Baked Cauliflower with Bacon image

Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!!

Provided by Kelly Marie Cook

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Mashed

Time 35m

Yield 4

Number Of Ingredients 10

cooking spray
2 (20 ounce) bags frozen cauliflower
¼ cup sour cream
¼ cup plain yogurt
1 tablespoon salted butter, softened
1 cup shredded Cheddar cheese, divided
2 tablespoons bacon bits
1 tablespoon chopped fresh chives
1 teaspoon minced garlic
½ teaspoon black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.
  • Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.
  • Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.
  • Mix blended cauliflower mixture in a bowl with 3/4 cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.
  • Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 15.8 g, Cholesterol 47 mg, Fat 17.1 g, Fiber 6.6 g, Protein 15.6 g, SaturatedFat 10.2 g, Sodium 392.5 mg, Sugar 7.6 g

LOW-FAT CAULIFLOWER WITH BACON



Low-Fat Cauliflower with Bacon image

I am not a cauliflower lover but we did have this again over the holidays and well, I am back to loving it.

Provided by Dancer

Categories     Cauliflower

Yield 4 serving(s)

Number Of Ingredients 3

3/4 lb cauliflower floret
2 slices bacon, finely chopped
2 scallions, trimmed and finely chopped

Steps:

  • Place cauliflower in a steamer basket over boiling water.
  • Cover pan and steam about 8 minutes or until almost tender.
  • Remove steamer basket and set aside. Heat a heavy nonstick skillet over medium high heat. Cook bacon 4-5 minutes or until browned.
  • Add scallions, cauliflower and salt and pepper to taste. Cook 2 minutes, stirring frequently until hot.

Nutrition Facts : Calories 75.6, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 121.2, Carbohydrate 5.2, Fiber 2.3, Sugar 2.2, Protein 3.1

BACON CAULIFLOWER SALAD



Bacon Cauliflower Salad image

My Aunt Lavern's special cauliflower salad recipe combines crispy-crunchy ingredients with a creamy dressing that's ever so slightly sweet. -Kelly Ward Hartman, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 medium head cauliflower, broken into florets
1 pound sliced bacon, cooked and crumbled
1 cup cubed cheddar cheese
1 medium green pepper, chopped
1 medium onion, chopped
1 cup mayonnaise
2 to 4 teaspoons sugar

Steps:

  • In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion. In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 28g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

BRAISED CAULIFLOWER WITH BACON



Braised Cauliflower With Bacon image

We saw Lidia Bastianich cook this on CreateTV this morning and had to try it! I had to guess-timate some of the times/amounts, but as she said, "You want to adjust the amounts based on the size of your cauliflower!" Easy and so tasty -- could be either a side dish or an entree.

Provided by lecole54

Categories     Pork

Time 1h25m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 cauliflower
2 tablespoons olive oil
3 -4 garlic cloves, smashed and peeled
1/4 lb thick slab bacon (but large enough that you get an occasional bite) or 1/4 lb pancetta, cut in small pieces (but large enough that you get an occasional bite)
1 large yellow onion, halved and thinly sliced
1 (28 ounce) can whole tomatoes, crushed in your hands (use good ones!)
1/2 teaspoon crushed red pepper flakes (or more or less, to taste)
salt and pepper, to taste

Steps:

  • Remove stem from cauliflower (but you can keep the leaves, if any -- they're delicious!).
  • Sauté garlic and bacon in olive oil in a large heavy pot until lightly browned. Add onions and continue to sauté until onions are softened.
  • Add cauliflower stem-side down. Pour tomatoes over and season with salt, pepper, and red pepper flakes. Bring to a boil, cover, and simmer on low for about an hour or until done (will depend on size of cauliflower -- mine took about 70 minutes).
  • Remove cauliflower, bring sauce to simmer and let reduce for a little while, then pour over cauliflower and serve.

Nutrition Facts : Calories 567, Fat 40.8, SaturatedFat 10.7, Cholesterol 38.6, Sodium 586.1, Carbohydrate 40.3, Fiber 12.4, Sugar 20.2, Protein 17.1

Tips:

  • Choose the right cauliflower: Look for a cauliflower head that is compact and heavy for its size, with tightly packed florets. Avoid heads with any signs of bruising or discoloration.
  • Trim the cauliflower properly: Remove the tough outer leaves and cut the cauliflower into florets. Be sure to cut through the core so that the florets are easy to separate.
  • Use good quality bacon: Thick-cut bacon will add more flavor and texture to the dish.
  • Don't overcrowd the pan: When browning the bacon and cauliflower, be sure to leave enough space between the pieces so that they can cook evenly.
  • Use a good quality broth: The broth you use will make a big difference in the flavor of the dish. Use a broth that is flavorful and has a rich taste.
  • Simmer the cauliflower until tender: The cauliflower should be tender but still slightly firm. Overcooking will make the cauliflower mushy.
  • Serve the cauliflower immediately: Braised cauliflower is best served hot. It can be garnished with fresh herbs, such as parsley or chives.

Conclusion:

Braised cauliflower with bacon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cauliflower is tender and flavorful, and the bacon adds a nice smoky flavor. This dish is also a good source of vitamins and minerals, making it a healthy choice as well.

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