Best 5 Braised Cabbage With Bacon Recipes
**Braised Cabbage with Bacon: A Comforting and Versatile Dish**
Braised cabbage with bacon is a classic comfort food dish that is both simple to make and incredibly flavorful. The combination of tender cabbage, crispy bacon, and savory seasonings creates a hearty and satisfying meal that can be enjoyed on its own or served as a side dish. This versatile dish can be easily customized to suit your taste preferences, making it a perfect option for weeknight dinners or special occasions. Whether you prefer a traditional recipe or something with a modern twist, you're sure to find a braised cabbage with bacon recipe in this article that will tantalize your taste buds and warm your soul.
**Recipes inside the article:**
* **Classic Braised Cabbage with Bacon:** This recipe is a no-frills take on the classic dish, featuring tender cabbage, crispy bacon, and a flavorful broth made with onion, garlic, and herbs.
* **Loaded Braised Cabbage with Bacon:** This recipe takes the classic dish to the next level with the addition of potatoes, carrots, and kielbasa. The result is a hearty and filling meal that is perfect for a cold winter night.
* **Braised Cabbage with Bacon and Apples:** This recipe adds a touch of sweetness to the dish with the addition of apples. The apples add a nice contrast to the savory cabbage and bacon, making this a unique and delicious side dish.
* **Braised Cabbage with Bacon and Beer:** This recipe uses beer instead of water to create a flavorful broth. The beer adds a slight bitterness to the dish, which pairs well with the sweetness of the cabbage and the saltiness of the bacon.
* **Braised Cabbage with Bacon and Smoked Sausage:** This recipe uses smoked sausage instead of bacon to add a smoky flavor to the dish. The smoked sausage pairs well with the cabbage and creates a hearty and flavorful meal.
BRAISED CABBAGE WITH BACON
Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.
Provided by RunningD
Categories Side Dish Vegetables
Time 27m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 3 g, Fiber 8.3 g, Protein 9.2 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.8 g
BRAISED CABBAGE AND BACON
Make and share this Braised Cabbage and Bacon recipe from Food.com.
Provided by CookinCowgirl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a deep skillet, cook bacon until done.
- Remove bacon from skillet, add the onions.
- Cook onions until translucent.
- Add cabbage and other ingredients, cover.
- Cook until tender.
- Crumble bacon back into pot and stir.
- Serve hot.
BRAISED CABBAGE
Steps:
- In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.
- Remove the bay leaves and serve immediately.
BRAISED CABBAGE WITH BACON
Make and share this Braised Cabbage With Bacon recipe from Food.com.
Provided by Helen S.
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Instructions.
- In a heavy pot, cook the bacon until slightly crispy and add onions. Cook over low heat until softened. Add cabbage, water, and seasonings and cook over medium heat for 45 minutess until cabbage is very tender.
Nutrition Facts : Calories 14.5, Sodium 392.5, Carbohydrate 3.5, Fiber 0.7, Sugar 1.7, Protein 0.5
BRAISED RED CABBAGE WITH BACON
Make and share this Braised Red Cabbage With Bacon recipe from Food.com.
Provided by Lanagirl
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large wide pot over medium-high heat until just crisp, about 5 minutes. Add sugar and cook, stirring constantly, for 30 seconds more. Add onions and salt and pepper and cook, stirring occasionally, until onions are golden and soft, about 10 minutes. Stir in apples, reduce heat to medium-low, cover, and cook until tender, 6-8 minutes.
- Add port, vinegar, and cabbage to the onion-apple mixture; stir to combine. Cover the pot and cook until cabbage is bright purple and slightly wilted, 5-7 minutes. Add stock and salt and pepper. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low, cover, and cook until cabbage is tender but still red, about 1 1⁄4 hours. Stir in red currant jelly, season with more salt and pepper, and cook briefly, 4-5 minutes more.
Nutrition Facts : Calories 286.4, Fat 11.6, SaturatedFat 3.7, Cholesterol 17.8, Sodium 360.7, Carbohydrate 38, Fiber 5.3, Sugar 23.7, Protein 7.7
Tips:
- Choose the right cabbage: Select a firm, heavy head of cabbage with tightly packed leaves. A green cabbage is the most common type used for braising, but you can also use red or Savoy cabbage.
- Cut the cabbage correctly: Cut the cabbage into wedges or thick slices. Avoid cutting it too thinly, or it will become mushy when braised.
- Use good quality bacon: The type of bacon you use will make a big difference in the flavor of the dish. Choose a thick-cut, smoked bacon for the best results.
- Don't overcrowd the pan: Make sure there is enough space in the pan for the cabbage and bacon to cook evenly. If the pan is too crowded, the cabbage will steam instead of braise.
- Cook the cabbage until it is tender: The cabbage should be tender but still have a little bit of bite to it. Depending on the thickness of the cabbage, this will take about 30-45 minutes.
- Season the cabbage to taste: Once the cabbage is cooked, season it with salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice for a bit of brightness.
Conclusion:
Braised cabbage with bacon is a simple but delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. The cabbage is tender and flavorful, and the bacon adds a smoky, salty flavor. This dish can be served on its own or with a side of mashed potatoes, rice, or noodles. Braised cabbage with bacon is a versatile dish that can be made with a variety of different ingredients. You can add other vegetables, such as carrots, onions, or celery. You can also add different spices, such as garlic, cumin, or paprika. Feel free to experiment with different ingredients to create a dish that you and your family will love.
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