Best 6 Braised Cabbage With Apple And Caraway Seeds Recipes
Embark on a culinary journey with our delightful braised cabbage dish, an irresistible fusion of flavors that will tantalize your taste buds. This delectable recipe combines the earthy sweetness of cabbage with the crisp tartness of apples, all seasoned with a hint of caraway seeds. Indulge in the goodness of this dish as it transforms humble ingredients into a symphony of flavors.
Our braised cabbage recipe offers a perfect balance of textures, with tender cabbage leaves and crunchy apple slices. The addition of caraway seeds adds a subtle hint of warmth and spice, while a touch of brown sugar lends a subtle sweetness. Serve this dish as a hearty side or a vegetarian main course, accompanied by your favorite protein or grains.
In addition to the classic braised cabbage recipe, we also present variations that cater to different dietary preferences and taste profiles. For a vegan delight, try our version made with vegetable broth instead of chicken broth. If you prefer a tangier flavor, our recipe with balsamic vinegar adds a delightful touch of acidity. And for those who love a bit of heat, our spicy braised cabbage with chili flakes will surely satisfy your craving.
Whether you're a seasoned cook or just starting your culinary adventures, our braised cabbage recipes are easy to follow and guarantee delicious results. So gather your ingredients, prepare your kitchen, and let's embark on this delectable journey together.
CIDER-BRAISED RED CABBAGE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.
BRAISED CABBAGE
Braised cabbage is a tasty side dish with any meal.
Provided by Mark
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g
CABBAGE WITH APPLES, ONIONS AND CARAWAY
Provided by David Tanis
Categories easy, quick, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of well-salted water to a boil. Add the cabbage and cook for about 30 seconds, until barely wilted. Drain in a colander under cold running water until cool, and pat dry.
- In a wide, heavy-bottomed pot, melt butter over medium heat. Add onions, season well with salt and pepper, and cook until softened, about 5 minutes.
- Turn up the heat and add apples. Continue to cook, stirring constantly, allowing onions and apples to brown a bit, until apples are cooked through, 5 to 8 minutes. Stir in celery and caraway, then transfer to a large mixing bowl.
- Add cabbage and toss gently. Adjust seasoning and transfer to an oven-proof serving dish. If not serving immediately, keep at room temperature for 2 to 3 hours, or refrigerate and bring to room temperature, before heating in a 400-degree oven for 10 minutes. To serve, sprinkle with the scallions.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 5 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 501 milligrams, Sugar 11 grams, TransFat 0 grams
BRAISED RED CABBAGE AND APPLES
A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.
Provided by Kaarin
Categories Apple
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
- Add onion; cook slowly until light colored.
- Stir in cabbage, apples, vinegar, cayenne and wine.
- Cook, covered, 10 minutes.
- Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.
- Salt and pepper to taste.
Nutrition Facts : Calories 138, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 74.9, Carbohydrate 18.7, Fiber 3.5, Sugar 12.2, Protein 2
QUICK-BRAISED RED CABBAGE AND APPLE
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Provided by Ian Knauer
Categories Fruit Vegetable Side Braise Vegetarian Quick & Easy Apple Fall Winter Oktoberfest Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 8
Steps:
- Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
- Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.
CABBAGE WITH CARAWAY SEEDS
Categories Side Quick & Easy Vegan Cabbage Caraway Gourmet Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a large saucepan of boiling salted water cook the cabbage for
- 3 minutes, or until it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste.
Tips:
- Choose the right cabbage: For this recipe, it's best to use a firm, compact cabbage with tightly packed leaves. Look for cabbages that are heavy for their size and have a fresh, green color.
- Don't overcook the cabbage: Overcooked cabbage can become mushy and lose its flavor. Cook the cabbage until it is tender but still has a slight crunch.
- Use a variety of apples: Different apples will give your dish different flavors. For a sweet and tart flavor, use Granny Smith apples. For a sweeter flavor, use Honeycrisp or Gala apples. For a more complex flavor, use a mix of different types of apples.
- Don't be afraid to experiment with spices: This recipe calls for caraway seeds, but you can also use other spices like cumin, coriander, or fennel seeds. You can also add a pinch of red pepper flakes for a little heat.
- Serve with your favorite sides: Braised cabbage with apple and caraway seeds is a versatile dish that can be served with a variety of sides. Try it with mashed potatoes, roasted chicken, or grilled pork chops.
Conclusion:
Braised cabbage with apple and caraway seeds is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. The combination of sweet apples, savory cabbage, and aromatic caraway seeds creates a dish that is both flavorful and satisfying. So next time you're looking for a simple but delicious recipe, give this braised cabbage a try.
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