Best 4 Braised Cabbage Squash Bacon Recipes
Indulge in the delectable symphony of flavors with Braised Cabbage, Squash, and Bacon, a hearty and comforting dish that embodies the essence of fall harvest. This culinary masterpiece features tender chunks of butternut squash, caramelized to perfection, nestled amidst a vibrant tapestry of braised red cabbage and smoky bacon. The tantalizing aroma of sautéed onions and garlic mingles with the subtle sweetness of maple syrup, creating a harmonious blend of savory and sweet. A hint of apple cider vinegar adds a touch of acidity, balancing the richness of the dish and enhancing its overall complexity. This recipe is not only a feast for the senses but also a testament to the bounty of seasonal produce, offering a delightful way to savor the best of autumn's offerings.
In addition to the main attraction, this versatile article also presents a collection of equally enticing recipes that cater to various dietary preferences and culinary inclinations. For those seeking a lighter alternative, the Roasted Cabbage Steaks with Garlic, Lemon, and Thyme offer a delightful balance of flavors with their tender roasted cabbage, aromatic herbs, and tangy citrus notes. If you're craving something a bit more substantial, the Sausage, Cabbage, and Potato Gratin delivers hearty satisfaction with its layers of flavorful sausage, tender cabbage, and creamy potato, all baked to golden perfection. And for a vegan delight, the Braised Cabbage with Apples and Cranberries showcases the harmonious marriage of sweet and savory, with tender cabbage, crisp apples, and tart cranberries simmered in a flavorful broth. With this diverse selection of recipes, there's something to satisfy every palate and occasion, making this article a must-visit destination for culinary enthusiasts seeking inspiration and delicious inspiration.
BRAISED CABBAGE
Steps:
- In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.
- Remove the bay leaves and serve immediately.
BUTTERED-BRAISED CABBAGE
This will make you like cabbage in a whole different way.
Provided by Alexis
Categories Side Dish Vegetables
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g
BRAISED CABBAGE WITH BACON
Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.
Provided by RunningD
Categories Side Dish Vegetables
Time 27m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 3 g, Fiber 8.3 g, Protein 9.2 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.8 g
BRAISED CABBAGE AND BACON
Make and share this Braised Cabbage and Bacon recipe from Food.com.
Provided by CookinCowgirl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a deep skillet, cook bacon until done.
- Remove bacon from skillet, add the onions.
- Cook onions until translucent.
- Add cabbage and other ingredients, cover.
- Cook until tender.
- Crumble bacon back into pot and stir.
- Serve hot.
Tips:
- Choose the right type of cabbage. For braising, it's best to use a firm, compact cabbage, such as green cabbage or savoy cabbage. Avoid using delicate cabbages, such as Napa cabbage, as they will become too soft when braised.
- Cut the cabbage properly. Cut the cabbage into wedges or strips, depending on your preference. If you are using a firm cabbage, such as green cabbage, you can cut it into larger pieces. If you are using a more delicate cabbage, such as savoy cabbage, you should cut it into smaller pieces.
- Brown the meat and vegetables before braising. This will add flavor and depth to the dish. Be sure to brown the meat and vegetables in batches, so that they do not steam.
- Use a flavorful broth for braising. You can use chicken broth, beef broth, or vegetable broth. You can also add herbs and spices to the broth to enhance the flavor.
- Braise the cabbage and vegetables until they are tender. This will typically take about 30 minutes to 1 hour. You can check the tenderness of the cabbage and vegetables by piercing them with a fork. If they are tender, they are ready to serve.
- Serve the braised cabbage and vegetables with a side of mashed potatoes, roasted potatoes, or rice. You can also serve it with a dollop of sour cream or yogurt.
Conclusion:
Braised cabbage and vegetables is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a braised cabbage and vegetables dish that is sure to be a hit with your family and friends.
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