Best 2 Braised Cabbage And Bacon Recipes
Indulge in the comforting goodness of braised cabbage and bacon, a classic dish that combines simple ingredients to create a flavorful and satisfying meal. This hearty dish features tender cabbage braised in a savory broth infused with the smoky richness of bacon. The combination of sweet cabbage and salty bacon creates a harmonious balance of flavors, while the addition of aromatic vegetables like onions and garlic adds depth and complexity. This versatile dish can be enjoyed as a main course or as a delectable side dish to accompany your favorite proteins. Whether you're looking for a cozy weeknight dinner or a special occasion dish, braised cabbage and bacon is sure to impress with its classic flavors and comforting aroma. This article offers a collection of recipes that explore different variations of this timeless dish, from traditional methods to modern twists that introduce exciting flavors and ingredients. Discover the perfect recipe to satisfy your cravings and create a memorable dining experience.
Here are our top 2 tried and tested recipes!
BRAISED CABBAGE AND BACON
Make and share this Braised Cabbage and Bacon recipe from Food.com.
Provided by CookinCowgirl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a deep skillet, cook bacon until done.
- Remove bacon from skillet, add the onions.
- Cook onions until translucent.
- Add cabbage and other ingredients, cover.
- Cook until tender.
- Crumble bacon back into pot and stir.
- Serve hot.
BRAISED NAPA CABBAGE WITH BACON, RED WINE VINEGAR, AND MINT
Steps:
- Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels.
- Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.
Tips:
- Choose the right type of cabbage. Green cabbage is the most common type used for braising, but you can also use red cabbage or Savoy cabbage.
- Cut the cabbage into uniform pieces. This will help it cook evenly.
- Brown the cabbage before braising it. This will add flavor and color to the dish.
- Use a variety of seasonings. Common seasonings for braised cabbage include salt, pepper, garlic, onion, and caraway seeds.
- Braise the cabbage until it is tender. This will take about 30 minutes to 1 hour, depending on the type of cabbage you are using.
- Serve the braised cabbage with a variety of side dishes. Some popular options include mashed potatoes, roasted chicken, or sausages.
Conclusion:
Braised cabbage is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover cabbage, and it is also a very budget-friendly meal. With its simple ingredients and easy preparation, braised cabbage is a great option for busy weeknights or casual gatherings.
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