Best 5 Braised Beets Recipes
**Discover the Vibrant Flavors of Braised Beets: A Culinary Journey through Sweetness and Earthiness**
Journey into the world of braised beets, a culinary delight that tantalizes taste buds with its symphony of flavors. Savor the harmonious blend of sweet and earthy notes, enhanced by a medley of aromatic spices and zesty citrus. This article presents a diverse collection of braised beet recipes, each offering a unique interpretation of this versatile root vegetable. From classic preparations to innovative twists, these recipes showcase the culinary versatility of beets and inspire home cooks to explore new horizons in flavor. Whether you prefer a simple yet satisfying side dish or a hearty main course, you'll find a recipe here to suit your preferences. Prepare to embark on a culinary adventure as we delve into the art of braising beets and unlock a world of culinary possibilities.
BRAISED BEETS AND RED CABBAGE
Categories Vegetable Side Braise Vegetarian Low Sodium Wheat/Gluten-Free Beet Spring Cabbage Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Working in batches, coarsely grate cabbage and beets in food processor fitted with grating blade. Set aside.
- Melt butter in heavy large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Mix in cabbage and beets. Add 1/2 cup water and vinegar. Cover; simmer until vegetables are tender, stirring occasionally and adding water by tablespoonfuls if mixture is dry, about 30 minutes. Season with salt and pepper. Transfer to bowl; top with parsley.
BRAISED BEETS
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories side dish
Time 30m
Number Of Ingredients 6
Steps:
- Peel about a pound of beets and chop them into 1-inch cubes.
- In a large saucepan, combine a couple of tablespoons of butter with the vegetables and stock to cover (.5 cup or more).
- Add a splash of white wine and some freshly chopped tarragon; bring to a boil.
- Cover and adjust the heat so the mixture simmers.
- Cook until the vegetables are tender, 15 to 20 minutes.
- Add salt and pepper to taste, and serve.
BRAISED BEETS WITH SOUR CREAM AND CHIVES
Provided by Mark Bittman
Time 30m
Number Of Ingredients 6
Steps:
- Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
- Put both in a saucepan with 1 tablespoon butter and 1/2 cup stock.
- Bring to a boil, then reduce to simmer.
- Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
- Boil off any excess liquid; stir in 1/4 cup sour cream, and toss with chopped chives. (This is fantastic served over egg noodles.)
BRAISED BEETS WITH BUTTER AND DILL
Steps:
- Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
- Put both in a saucepan with 3 tablespoons butter and 1/2 cup stock.
- Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
- Boil off any excess liquid, then toss with chopped dill.
BRAISED BEETS WITH HAM AND BEER
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, weekday, main course, side dish
Time 1h
Number Of Ingredients 5
Steps:
- Peel beets, and chop them into 1-inch chunks; roughly chop greens. Put both in a saucepan with smoked ham hock or ham steak, butter and beer.
- Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes. Boil off any excess liquid. Garnish: Caraway seeds.
Tips:
- Choose the right beets: Look for beets that are small to medium in size, firm, and have smooth skin. Avoid beets that are large, soft, or have blemishes.
- Prepare the beets properly: Before cooking, trim the tops and roots from the beets. Scrub the beets well to remove any dirt or debris. You can peel the beets if desired, but it is not necessary.
- Use a variety of cooking methods: Beets can be roasted, steamed, boiled, or braised. Each cooking method will produce a slightly different flavor and texture.
- Add some flavor: Beets have a slightly sweet and earthy flavor. You can enhance their flavor by adding other ingredients such as garlic, onions, herbs, spices, or citrus.
- Serve beets warm or cold: Beets can be served warm or cold. They are great as a side dish, salad, or appetizer.
Conclusion:
Beets are a versatile and delicious vegetable that can be enjoyed in many different ways. With their vibrant color and earthy flavor, beets are a great addition to any meal. Whether you roast them, steam them, boil them, or braise them, beets are sure to please everyone at the table.
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