Best 3 Braised Beef Rolls Recipes

**Braised Beef Rolls: A Culinary Journey into Flavorful Delights**

Braised beef rolls, a classic dish steeped in culinary history, tantalize taste buds with their tender, succulent meat enveloped in a symphony of savory flavors. These exquisite rolls, meticulously crafted with thin slices of beef, are meticulously filled with an enticing array of ingredients, ranging from aromatic herbs and flavorful vegetables to rich cheeses and tangy sauces, promising a gustatory experience like no other. Indulge in the diverse recipes presented in this article, each offering its unique interpretation of this culinary masterpiece. From the classic beef rolls braised in a rich red wine sauce to the innovative rolls stuffed with spinach and feta, these recipes cater to every palate, ensuring an unforgettable culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

BRAISED BEEF ROLLS

Braised Beef Rolls image

THIS recipe originally called for short ribs, but to create a lower-fat version, I substituted flank steak or London broil cuts. This is a great company dish because it can be fixed ahead. Everyone enjoys the old-fashioned sweet-sour flavor. -Mary Kay Ankney, Springfield, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

2 to 3 pounds London broil or beef flank steak rolls
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1-3/4 cups water, divided
1/2 cup packed brown sugar
1/2 cup raisins
1 medium onion, cut into wedges
2 tablespoons vinegar
2 tablespoons lemon juice
1 teaspoon ground mustard
1 bay leaf, optional
2 tablespoons all-purpose flour
Hot cooked rice

Steps:

Sprinkle meat with salt and pepper. In a Dutch oven over medium heat, brown meat on both sides in oil; drain. , Combine 1-1/2 cups water, brown sugar, raisins, onion, vinegar, lemon juice, mustard and bay leaf if desired in a saucepan. Bring to a boil. Combine flour and remaining water until smooth; stir into raisin sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over the meat. , Cover and bake at 325° for 1-1/2 hours or until the meat is tender. Discard bay leaf. Serve over rice.

Nutrition Facts : Calories 392 calories, Fat 16g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 296mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 1g fiber), Protein 30g protein.

BRAISED BEEF ROLLS (ROULADEN)

Braised beef rolls (Rouladen) image

Provided by Craig Claiborne

Categories dinner, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

8 thin slices of top round of beef, each measuring 4 by 6 inches and 1/4 inch thick, about 2 pounds total weight
1 1/2 tablepoons homemade mustard, English-style (see recipe)
4 pickle spears or 1 kosher dill pickle, bottled without salt, each cut lengthwise into quarters, about 4 1/2 inches long
2 teaspoons dried marjoram
Freshly ground pepper to taste
1 tablespoon butter or oil
1/2 cup finely chopped onion
1/2 cup finely chopped carrots
2/3 cup finely chopped celery
1 tablespoon flour
1/3 cup dry white wine
1 1/4 cups unsalted beef broth
1/4 teaspoon dried thyme
1 bay leaf

Steps:

Place slices of meat one at a time on board and pound with flat mallet without breaking flesh.
Brush top of each slice with mustard. Cut each pickle spear crosswise in half. Place spear in center of each slice. Sprinkle with marjoram. Fold over ends of each slice toward center. Fold other ends over to enclose pickles. Tie each roll with string. Sprinkle with black pepper.
Heat butter in casserole or Dutch oven and add beef rolls. Cook, turning as necessary, until nicely browned all over, 8 to 10 minutes.
Remove beef rolls. To casserole add onion, carrots and celery. Cook, stirring, until wilted.
Sprinkle with flour and stir with wire whisk to blend. Add wine, stirring rapidly with whisk. Stir in broth. Add thyme and bay leaf. Return meat rolls to casserole. Cover and let simmer 1 hour. Remove strings from beef rolls and bay leaf from sauce. Serve with sauce spooned over.

Nutrition Facts : @context http, Calories 656, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 31 grams, Fiber 2 grams, Protein 77 grams, SaturatedFat 13 grams, Sodium 502 milligrams, Sugar 3 grams, TransFat 0 grams

BRAISED BEEF ROLLS

Braised Beef Rolls image

I think I got this recipe in the year 2001 from A Taste of Home Magazine but I'm not sure. Its a really good one for Company because you can prepare it ahead of time. I think you will really like it.Enjoy!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Beef

Time 1h45m

Number Of Ingredients 13

Ingredients

2-3 lb london broil or flank steak roll, i prefer flank steak
1/2 tsp salt, i use coarse sea salt
1/4 tsp pepper
2 Tbsp vegetable oil
1 3/4 c water, divided
1/2 c packed brown sugar
1/2 c raisins
1 medium onion, cut into wedges
2 Tbsp vinegar
2 Tbsp lemon juice
1 tsp ground mustard
2 1/4 Tbsp all purpose flour
hot cooked rice

Steps:

1. Sprinkle meat with salt and pepper. In a Dutch oven over medium heat, brown the meat on both sides in oil; Drain.
2. Combine 1 1/2 cups of water, brown sugar, raisins,onion,vinegar,lemon juice, and mustard in a saucepan. Bring to a boil. Combine flour and remaining water until smooth; Stir into raisin Sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over the meat rolls.
3. Cover and Bake at 325 degrees for 1 1/2 hours or until the meat is tender. Serve over the Hot Rice.

Tips:

Use high-quality beef for the best results. Look for chuck roast or top round steaks that are well-marbled.
Season the beef generously with salt and pepper before braising. This will help to develop flavor.
Sear the beef in a hot pan before braising. This will help to brown the beef and add flavor.
Use a variety of vegetables in the braising liquid. This will add flavor and nutrients to the beef rolls.
Cook the beef rolls on low heat for at least 2 hours. This will allow the beef to become tender and flavorful.
Serve the beef rolls with your favorite sides. Mashed potatoes, roasted vegetables, or rice are all good options.

Conclusion:

Braised beef rolls are a delicious and hearty dish that is perfect for a special occasion. With a little planning and effort, you can create a meal that your family and friends will love. So next time you're looking for a new recipe to try, give braised beef rolls a try. You won't be disappointed.